NatureSagye Abalone Sanbangsan Main Branch
Abalone stone pot rice mixed with savory margarine
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NatureAbalone stone pot rice mixed with savory margarine
FoodPackaged assorted sashimi where you can choose your desired combination
NatureJajangmyeon and Jjamppong made with chewy hand-pulled noodles
NatureA place where you can taste local Jeju seafood dishes
FoodThick black pork fillets and chewy pork skin
FoodBread made with garlic and potatoes grown in Daejeong
FoodA famous restaurant in Jungmun specializing in braised whole cutlassfish
FoodLocated in the Arangjoeul Matgeori in Seogwipo, Cheonjitgol Restaurant is a specialty restaurant for Dombe-gogi. Freshly boiled pork slices are served whole on a wooden cutting board, which the mother then slices personally with a kitchen knife. You can choose between Jeju Black Pork or regular pork, and the restaurant offers an authentic Jeju local dining experience with Mom-guk provided as a standard side dish.
ShoppingModakchigi, a dish unique to Jeju
NatureA place famous for crab meat gimbap and shrimp ramen
FoodWestern-style restaurant using ingredients sourced from Jeju
FoodJungmun's representative sea snail kalguksu restaurant