FoodMiss Coffee
A cup of coffee enjoyed while looking at the sea
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FoodA cup of coffee enjoyed while looking at the sea
CaféSorangbel, a Western-style restaurant filled with memories and romance.
FoodA brunch spot run by a chef from a famous hotel
CaféCoffee with a variety of beans to choose from
CaféA warm and peaceful exotic cafe
CaféLocated near the Seogwipo Olle Market, Original money is a specialty restaurant dedicated to Jeju black pork. The meat is expertly aged using a water-aging method to ensure peak flavor and texture. The owner personally grills the meat over charcoal at your table, allowing you to enjoy juicy, succulent black pork in a spacious and pristine dining environment.
NatureSpicy and rich beef jjamppong packed with meat
CaféUnique and charming desserts
FoodSundaeguk made directly with Jeju pork
FoodLocated on Jungang-ro 42-beon-gil in Seogwipo, Famous Sundae Jokbal is a beloved culinary landmark with a 30-year tradition dating back to 1983. The restaurant specializes in handmade sundae (Korean blood sausage) and Jeju black pork jokbal (braised pig's trotters). Unlike many versions that are heavily seasoned to a dark brown, the jokbal here is prepared with a subtle, savory touch, boasting a clean flavor profile free of any gamey scent, paired with a perfectly chewy yet tender texture. The handmade sundae, packed with glutinous rice and savory offal, is also a must-try local favorite.
CaféLocated right in front of the Soesokkak traditional boat boarding area in Seogwipo, Jeju, Master of Soesokkak Bread is a charming bakery cafe that crafts exquisite pastries using premium French gourmet butter. While their signature salt butter bread and six-corner garlic bread are must-tries, you can also indulge in a variety of other delightful treats, including their unique tangerine bread infused with local citrus jam.
FoodLocated near Mosulpo Port in Daejeong-eup, Seogwipo, Jeju, Sunuleum is a premier seafood restaurant specializing in curated sashimi courses featuring incredibly fresh live fish caught from the Jeju sea. The restaurant is particularly renowned for its mackerel and yellowtail sashimi sets. Guests can enjoy a unique dining experience by pairing a slice of fresh sashimi with seaweed, complemented by flavorful sides such as clear fish soup (jiri-tang) and sashimi noodles (hoe-guksu).
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