Explore Jeju

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6,741 places

Rashin-dongNature

West120 min

Rashin-dong

Located 24km west of Jeju City, Rashin-dong is a historic village nestled within the administrative district of Gwideok 2-ri. The area holds a deep historical significance dating back to 1212 during the 7th year of King Hejong's reign in the Goryeo Dynasty, when Gwideok-ri was renamed Gwideok-hyeon. Historically, the village was renowned for its high-quality freshwater sources; residents carefully managed their water usage, distinguishing between supplies for drinking and laundry. Notably, the spring known as Gumdeul-aegi-mul was prized for its purity, used primarily for drinking and bathing.

Namgyeong-Eogomtang Jeju Airport Main BranchFood

North90 min

Namgyeong-Eogomtang Jeju Airport Main Branch

Located just five minutes from Jeju International Airport, Namgyeong-Eogomtang Jeju Airport Main Branch is a traditional Korean restaurant with a 35-year legacy. Their signature dish is Eogomtang, a deeply flavorful soup slow-cooked with fresh fish. It is a favorite destination for travelers seeking a hearty breakfast or a comforting meal to soothe the stomach after a night out. Walk-ins are welcome, so you can easily stop by without a reservation.

Separate portNature

North120 min

Separate port

Located in Hwabuk 1-dong, Jeju-si, Separate port (also known as Hwabuk Port) is a historic harbor that once flourished as a major gateway for maritime travel in Jeju during the Joseon Dynasty. Today, visitors can still trace the footsteps of the past through various historical sites that commemorate the achievements of local officials from that era. Additionally, the nearby breakwater is a popular spot for recreational fishing, especially for catching species like largescale blackfish (o-myeong).

Inggung Hanlim Hyeopjae Black PorkFood

West90 min

Inggung Hanlim Hyeopjae Black Pork

Inggung Hanlim Hyeopjae Black Pork is an authentic Jeju-style ribs specialty restaurant where you can enjoy exquisite meals while overlooking the stunning Hyeopjae Beach. In the local Jeju dialect, 'Inggung' refers to the moment when charcoal reaches its absolute peak temperature—the perfect timing to grill black pork for its best possible flavor. Specializing in 'Dondae-galbi' (pork ribs), the restaurant offers a unique dining experience characterized by its breathtaking ocean views.