NatureBukchon Hwanhae Jangseong
Let's experience life in that era, which was gripped by anxiety and fear due to the continued invasions of Japanese pirates.
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NatureLet's experience life in that era, which was gripped by anxiety and fear due to the continued invasions of Japanese pirates.
FoodLocated along the scenic Yongdam Coastal Road in Jeju City, Mother and Mackerel is a Korean restaurant specializing in braised whole hairtail. The signature dish is served in a distinctive, elongated pot designed specifically for whole hairtail, featuring fresh Jeju-grown fish braised to perfection. The dish is further enriched with stone octopus and abalone, and you can complete your meal by adding ramen noodles to the flavorful broth.
FoodA restaurant & pub with a sophisticated atmosphere
NatureA proper, healthy meal
NatureA place where you can see Daryeodo at a glance and see the shrine where the village harvest festival is held
FoodA cake capturing the essence of Jeju
NatureChonchon Haenyeo Chon in front of the sea
StayLocated in Dongbok-ri, Gujwa-eup, Jeju, The dudle house is a private villa featuring two distinct guest rooms: Oreum-dong and Bille-dong. Through its expansive windows, you can fully immerse yourself in the breathtaking views of the Jeju sea, while the indoor jacuzzi facilities ensure a deeply private and relaxing retreat.
NatureLocated adjacent to the beautiful Saryeoni Forest Path, Saryeoni Forest Path Wood-fired Pizza is a cozy specialty pizzeria featuring warm, wooden interiors. The charming storefront is home to a white dog and Silky chickens, adding a touch of rustic character to the setting. Inside, you can find walls adorned with heartfelt notes and drawings left by previous visitors. Saryeoni Forest Path Wood-fired Pizza serves a delightful menu of various pizzas and pastas, including classics like Gorgonzola and Margherita, all crafted using authentic natural cheeses.
ExperienceA cypress forest path lined with lush cypress trees
ExperienceJeju's ice hill covered in ice 365 days a year
NatureKim's Cutlet, a Western-style restaurant located in Ido-dong, Jeju City, makes pork cutlets using only Grade 1 fresh Jeju pork loin, and all fried dishes use canola oil to boast an even crispier texture.
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