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2358 places

Gwangpyeong Dosaegichon (Ido Branch)

NorthFood

Located in Aewol-eup, Jeju-si, Gwangpyeong Dosaegichon (Ido Branch) is a model restaurant offering premium Jeju black pork geungogi and high-quality Hanwoo beef at excellent prices. The restaurant specializes in fresh pork belly (samgyeopsal) expertly grilled by the owner, paired perfectly with savory bone broth kimchi stew and a variety of fresh side dishes from the self-service bar. Gwangpyeong Dosaegichon (Ido Branch) is also well-known as a filming location for the popular television program 'Saturday, I Love Rice.'

Nature120 min

Nangtteule Swimpang

NorthNature

Fresh Vegetables and Chalboribap (Steamed Barley and Rice)

Nature120 min

Daraehyang Main Branch

NorthNature

Located near Hamdeok Beach in Jocheon-eup, Jeju, Daraehyang is a specialized Jjamppong restaurant boasting deep, flavorful broths crafted from a recipe passed down through two generations. At Daraehyang, you can enjoy a variety of Jjamppong dishes and Chinese cuisine, featuring generous servings of fresh seafood such as brisket, oysters, and abalone.

Nature120 min

Donsachon Oedo Branch

NorthNature

Located in Oedong, Jeju City, Donsachon Oedo Branch is a premier specialty restaurant for black pork geun-gogi, highly acclaimed and trusted by local Jeju residents. The menu primarily features two signature options: the classic Donsachon geun-gogi (300g per serving) for 20,000 KRW, and the premium Heukdoyaji geun-gogi for 27,000 KRW. To perfectly complement your meal, you can also order a savory and spicy kimchi-jjigae to enjoy alongside the grilled meat.

Food90 min

Donhyanggi

NorthFood

Located on the pristine Black Pork Street in Geonip-dong, Jeju City, Donhyanggi is a specialty restaurant that exclusively uses premium Jeju female pigs to serve exquisite cuts such as black pork belly, neck, and cheek meat. Donhyanggi features a unique cooking style where the meat is grilled alongside fresh bracken on traditional Jeju volcanic stones. The dining experience is further enhanced by a generous spread of complimentary sides, including abalone, flying fish roe fried rice, steamed eggs, and soybean paste stew.

Nature120 min

Maducheon Kalguksu

NorthNature

Located near Jeju International Airport in Yongdam-dong, Jeju-si, Maducheon Sonkalguksu is a specialty restaurant specializing in mulberry leaf hand-cut noodles. Every day, they prepare fresh broth and handmade mulberry leaf noodles from scratch to ensure the highest quality. The menu features a delightful variety of signature dishes, including Bomal (sea snail) and Abalone Kalguksu, Sea Urchin Kalguksu, and Black Soybean Mulberry Leaf Kalguksu, all of which pair perfectly with their crispy Tangsuyuk.