FoodSamdado Hoetjip Main Branch
A sashimi restaurant known not only for its fresh raw fish, but also for its flavorful soy-marinated crab and abalone innards fried rice.
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Food3000 nyang Guksu
A Good Price Store
FoodGolmak Restaurant
Jeju-style Gogiguksu (Pork Noodle Soup)
FoodGwangpyeong Dosaegichon (Ido Branch)
Located in Aewol-eup, Jeju-si, Gwangpyeong Dosaegichon (Ido Branch) is a model restaurant offering premium Jeju black pork geungogi and high-quality Hanwoo beef at excellent prices. The restaurant specializes in fresh pork belly (samgyeopsal) expertly grilled by the owner, paired perfectly with savory bone broth kimchi stew and a variety of fresh side dishes from the self-service bar. Gwangpyeong Dosaegichon (Ido Branch) is also well-known as a filming location for the popular television program 'Saturday, I Love Rice.'
NatureNangtteule Swimpang
Fresh Vegetables and Chalboribap (Steamed Barley and Rice)
NatureDaraehyang Main Branch
Located near Hamdeok Beach in Jocheon-eup, Jeju, Daraehyang is a specialized Jjamppong restaurant boasting deep, flavorful broths crafted from a recipe passed down through two generations. At Daraehyang, you can enjoy a variety of Jjamppong dishes and Chinese cuisine, featuring generous servings of fresh seafood such as brisket, oysters, and abalone.
NatureDonsachon Oedo Branch
Located in Oedong, Jeju City, Donsachon Oedo Branch is a premier specialty restaurant for black pork geun-gogi, highly acclaimed and trusted by local Jeju residents. The menu primarily features two signature options: the classic Donsachon geun-gogi (300g per serving), and the premium Heukdoyaji geun-gogi. To perfectly complement your meal, you can also order a savory and spicy kimchi-jjigae to enjoy alongside the grilled meat.
FoodDonhyanggi
Located on the pristine Black Pork Street in Geonip-dong, Jeju City, Donhyanggi is a specialty restaurant that exclusively uses premium Jeju female pigs to serve exquisite cuts such as black pork belly, neck, and cheek meat. Donhyanggi features a unique cooking style where the meat is grilled alongside fresh bracken on traditional Jeju volcanic stones. The dining experience is further enhanced by a generous spread of complimentary sides, including abalone, flying fish roe fried rice, steamed eggs, and soybean paste stew.
NatureMaducheon Kalguksu
Located near Jeju International Airport in Yongdam-dong, Jeju-si, Maducheon Sonkalguksu is a specialty restaurant specializing in mulberry leaf hand-cut noodles. Every day, they prepare fresh broth and handmade mulberry leaf noodles from scratch to ensure the highest quality. The menu features a delightful variety of signature dishes, including Bomal (sea snail) and Abalone Kalguksu, Sea Urchin Kalguksu, and Black Soybean Mulberry Leaf Kalguksu, all of which pair perfectly with their crispy Tangsuyuk.
FoodMaraton Restaurant
A Good Price Store
FoodSanjimul Jeju Airport Main Branch
Our Restaurant Is Beloved by Locals and Tourists
NatureSalrang Salrang Shabu-shabu
A Unique Shabu-shabu Experience
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