NatureBoromwat 1st 'Tasty Jeju: Buckwheat' Cooking Contest
Boromwat 1st 'Tasty Jeju: Buckwheat' Cooking Contest is a culinary competition centered around buckwheat, a specialty ingredient of Jeju. This event highlights the gastronomic value and versatile culinary potential of buckwheat through the creation of innovative recipes. The competition features a distinguished panel of expert judges, including Michelin-starred chefs and pâtissiers from France, as well as the Executive Chef from Jeju Shilla Hotel.










