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ExperienceHosted by Jeju Special Self-Governing Province and the Jeju Tourism Association, Old Downtown Night Travel 'Seom-ya Season' is a night travel festival featuring night walks, Seom-ya concerts, and fireworks displays around Tapdong Plaza and the old downtown area of Jeju City. This event is designed to revitalize local businesses by offering various performances and events to enjoy during the cool autumn nights.
FoodLocated near Namwon Pogu in Namwon-eup, Seogwipo-si, Jeju, Wonjo Namwon Pogu Sikdang is a Korean restaurant specializing in fresh seafood dishes, including abalone ttukbaegi, sea urchin and sea snail seaweed soup, and braised hairtail. Opening at 8:00 AM, it is an ideal spot for a hearty breakfast, featuring savory and mild soups that are not overly stimulating.
NatureWolyeongsa (Jeju) is a Korean Buddhist temple of the Taego Order, located on Pagunbong in Sanggwi-ri, Aewol-eup, Jeju. It holds historical significance as Pagunbong was a site of the Sambyeolcho resistance during the Goryeo Dynasty. Founded in 1962 by Ven. Jihak, the temple's main hall enshrines a wooden seated Buddha from the Joseon Dynasty, which is designated as a Jeju Special Self-Governing Province Cultural Heritage Material.
NatureWoljeongsa Temple (Jeju) is the first Buddhist Seon (Zen) monastery in Jeju. Founded in 1934, the temple shares in the painful history of modern times, having been completely destroyed during the Jeju April 3 Incident. Located in Ora 2-dong, Jeju-si, it is a subtemple of Gwaneumsa Temple of the Jogye Order of Korean Buddhism. It currently preserves a small clay seated Buddha and a wooden standing Bodhisattva, both of which are designated as Jeju Cultural Heritage Materials.
ExperienceWimi 1 Fishing Village Experience Village is a rural fishing village surrounded by tangerine orchards and home to Wimi Port, a first-class fishing port. The uninhabited island of Guiji-do, located just off the coast, is a site where Haenyeo (female divers) harvest seafood year-round, and it is designated as a premier destination for various marine activities, including scuba diving and fishing.
ExperienceOpened on June 9, 2017, the Yumin Art Nouveau Museum is South Korea's only museum dedicated to Art Nouveau glass art, located within Phoenix Jeju Seopjikoji. It is situated within "Genius Loci," designed by the world-renowned architect Tadao Ando, while the exhibition spaces were designed by Danish architect Johan Karlsson. Visitors can admire French Art Nouveau glass artworks, and the architecture itself—where the geometric lines of exposed concrete harmonize with the surrounding nature—serves as a major highlight of the visit.
ExperienceLocated in the mid-mountain area about 15km southwest of Jeju International Airport at an altitude of 200–250m, Yusuam Village is an ecologically outstanding village where Hyeongjebong (Nokgomoe Oreum), Yusuammul, and groves of Muhwanja trees and Hackberry trees harmonize beautifully. The village offers a variety of rural experiential learning programs, including tangerine harvesting, tangerine jam making, traditional food experiences such as tofu and Bingtteok, as well as archery and woodworking classes.
NatureYukdodam Jeju City Hall Main Branch is a specialty restaurant that dry-ages premium pork selected through certification from the Ministry of Food and Drug Safety. They offer a diverse variety of cuts, including bone-in gabrisal (pork cheek), bone-in samgyeopsal (pork belly), and kkotmoksal (pork neck). The meal is served with various side dishes such as myeonran-jeot (pollock roe), meljeot (salted anchovy sauce), and a specially crafted salted soybean paste for wrapping.
NatureYoon Star Pizza & Pasta is a specialty wood-fired pizza restaurant owned and operated by a comedian. They serve pizzas baked quickly in a hot wood-fired oven, resulting in a texture that is crispy on the outside and chewy on the inside. Their signature menu items, which are highly popular, include the 'Yoon Star Saranghaeyo' pizza made with natural cheese and premium olive oil, and the 'Gosari Oil Pasta' featuring Jeju bracken.
NatureLocated in Chilseong-ro within the old downtown area of Jeju, Idongat is a specialty restaurant for Japanese-style handmade tonkatsu. Using only Jeju pork fried in vegetable oil, it offers a clean and light flavor. The menu features thick tonkatsu available as both single items and set menus that include udon or nabe. Each cutlet is prepared in a handmade style, with the meat being pounded directly on-site.
FoodLocated in Jongdal-ri, Gujwa-eup, Jeju, East Forest is a Western-style dining cafe where you can enjoy meals, drinks, and desserts. The building features large floor-to-ceiling windows and offers a variety of Western dishes, including octopus cream pasta, seafood pasta, and risotto. It is a popular pasta restaurant favored by both locals and tourists in the quiet village of Jongdal-ri.
NatureIseung-i Oreum is a horseshoe-shaped volcanic cone with a hollowed-out eastern side, standing at an elevation of 539m with a relative height of 114m. The ridges are covered in dense deciduous and evergreen trees, making the vegetation so thick that it is difficult to verify the origin of its name, which means "resembling a hill." The circular course is approximately 4km long and takes about 1 hour and 20 minutes, while there is also a course to the summit that is about 750m long (25 minutes one way).