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Vanilla ice cream on top of sweet corn
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NatureVanilla ice cream on top of sweet corn
NatureFern coffee that does not contain fern
FoodJeju-style bracken yukgaejang cooked in the traditional Jeju way
NatureLocated in Samdo-i-dong, Jeju City, Neulsodam is a specialized noodle restaurant that reimagines traditional Jeju-style noodles to suit the palates of modern travelers. Through creative culinary experimentation, Neulsodam offers a unique menu that showcases the true flavors of the island. Guests can indulge in signature dishes such as Jeju Badang Mulhoe Guksu (cold seafood noodles), Gujaenggi Tteopbap Jeongsik (small clam rice set), Black Pork Gosari Sotbap (black pork and bracken stone pot rice), and Bomal Kalguksu (top shell knife-cut noodles), each offering a distinct and unforgettable taste of Jeju.
FoodA restaurant with a view that offers a panoramic view of famous natural attractions around Moseulpo.
ExperienceA Gallery with Kim Young Gap's Love of Jeju Captured in Photographs
FoodAn aged black pork restaurant near Jungmun Tourist Complex , Seogwipo-si. From soybean paste to side dishes, everything is made in-house.
FoodHaenyeo restaurant jointly operated by the Haenyeo of Ojo-ri
NatureA Giant Stone Tower
CaféA nature-style resort hotel modeled after the Tuscany region of Italy
FoodA Korean restaurant in Beophwan-dong,Seogwipo specializing in abalone dishes,known for abalone stone-pot rice served with margarine and seasoning sauce
NatureLocated just a 10-minute drive from Jeju International Airport, Kim Hee-seon Momguk is a renowned local restaurant specializing in Momguk, a traditional Jeju specialty. The menu features flavorful dishes such as Momguk—a savory soup made by simmering seaweed (mojaban) in a rich pork bone broth—and Gosari Yukgaejang (fern leaf soup). With its reasonable prices and warm service, Kim Hee-seon Momguk is a beloved destination for both Jeju locals and travelers alike.