Garam Dolsotbap

Located on Jungmun Tourist Road, Garam Dolsotbap opened in 2003 to honor the memory of the owner's mother, a haenyeo (female diver), by sharing the same heartfelt devotion and fresh ingredients she once provided. The restaurant is beloved for its clean side dishes and popular sea urchin seaweed soup, with every meal featuring abalone or fresh sashimi. A standout feature is the dedicated station where you can mix your seafood stone pot rice with margarine and soy sauce for a rich, flavorful finish. With the warm, smiling service of the staff, it is an ideal spot to enjoy a hearty and satisfying breakfast in Seogwipo.