Donggwang Buckwheat Jjamppong

Located in Andeok-myeon, Seogwipo City, Jeju Special Self-Governing Province, this specialty restaurant stands out for its unique twist on the classic dish: it uses locally grown buckwheat instead of wheat flour, resulting in noodles with a distinct texture that are easier to digest. Guests can enjoy signature dishes such as Jjamppong (spicy seafood noodle soup) and Jjajang (black bean noodles). Situated just a 10-minute drive from Shinhwa World, it is an ideal lunch spot for visitors staying at nearby accommodations.