Charong Bomal Jeonbok Kalguksu Jeju Airport Branch

Charong Bomal Jeonbok Kalguksu Jeju Airport Branch is a specialty kalguksu restaurant that uses "charong"—the Jeju dialect word for a basket—to serve food instead of traditional trays. Its signature dish, Bomal Jeonbok Kalguksu, features a rich broth made from abalone innards, served with seaweed, abalone meat, and hand-pulled noodles. The menu also includes other offerings such as fried squid and kong-guksu.