Yeonjeong Restaurant

Located in Yeon-dong, Jeju City, near Jeju International Airport, Yeonjeong Restaurant specializes in succulent gabrisal (pork cheek meat) served with a signature salted anchovy sauce (meljeot) and deep, savory cheonggukjang (fermented soybean paste stew). The menu also features flavorful kimchi-jjigae and a variety of neatly prepared side dishes. With an upscale interior reminiscent of a large hotel buffet, Yeonjeong Restaurant offers a sophisticated and comfortable dining experience.