<Jeju Culinary Journey> Episode 15 - Pork Sanjeok and Gireumtteok

This experience program involves making pork sanjeok (skewered meat) and gireum-tteok (oil-fried rice cakes), which were traditionally served at Jeju banquets, using ingredients purchased from a local Jeju traditional market. Held at a location in Gwandeok-ro, Jeju City, during specific time slots, this program allows you to directly experience the characteristics of local cuisine.