NatureQuestion Library - Book Reading NightNorth·Shopping
<Jeju Mihaeng> Episode 16 - Jeju Soybean Soup and Kongji
This gourmet experience program allows you to experience Jeju's traditional markets and local cuisine together. In this session, you will directly make Jeju kongguk (soy milk) and kongji (soybean stew), which were commonly enjoyed at the dining tables of Uttureu Village.
- Duration
- 90 min
Know before you go
Address
Shared Kitchen, 5th Floor, 44 Gwandeok-ro (Ildoil-dong), Jeju-si, Jeju Special Self-Governing Province
Location & nearby
Open in local maps
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