Yongdam Saengguksu

Located in Yongdam-dong near Jeju International Airport, Yongdam Saengguksu is a specialty noodle restaurant renowned for its clean and savory broth, crafted by simmering bone marrow for eight hours through a meticulous three-stage process. Guests can enjoy a delightful variety of dishes, including bouncy, freshly made noodles, tender Dombe-gogi (boiled pork), and seasonal specialties like oyster soup and oyster scallion pancakes. Please note that parking is available in the surrounding areas.