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329 places

Yongi SikdangFood

South90 min

Yongi Sikdang

Located near the Seogwipo Jungang Rotary and Olle Market, Yongi Sikdang is a long-standing restaurant specializing in a single, signature dish: duruchigi. The thinly sliced marinated pork is stir-fried with scallion salad, shredded radish, and bean sprouts, creating a perfect balance of savory, spicy, and slightly tangy flavors. Please note that alcohol is not sold on-site, so you will need to purchase your own drinks elsewhere. For those driving, parking is available at the Jungang Rotary public parking lot or in the space adjacent to the building.

Namchun RestaurantFood

North90 min

Namchun Restaurant

Tucked away in the residential alleys of Ido-dong, Jeju City, Namchun Restaurant is a beloved noodle specialty restaurant that has been serving locals since 1998. The restaurant is best known for its signature pork noodles (gogi-guksu) featuring a rich, milky broth, paired perfectly with savory fried tofu kimbap. Other popular dishes include soy milk noodles (kong-guksu) and handmade dough soup (sujebi). With its cleanly remodeled exterior and cozy, traditional floor-seating interior, Namchun Restaurant offers a warm and authentic dining experience.

Jungmun Sea Snail KalguksuFood

South90 min

Jungmun Sea Snail Kalguksu

Located in Jungmun-dong, Seogwipo-si, Jungmun Sea Snail Kalguksu is a restaurant specializing in Bomal (sea snail) dishes. Its signature menu is a kalguksu (knife-cut noodle soup) made with Jeju-grown abalone, Bomal, and pork, simmered with seaweed from Chuja-do, including Dolmiyeok and Mozaban. The dish is characterized by its rich, deep broth created from the harmony of Bomal, Maesaengi, and seaweed. Jungmun Sea Snail Kalguksu also serves other menu items such as kalguksu and porridge accompanied by abalone, Momguk (a traditional Jeju local dish), and Black Pork Suyuk (boiled pork slices).

Seogwipo Black PorkFood

South90 min

Seogwipo Black Pork

Conveniently located in front of the Seogwipo KAL Hotel with ample parking, Seogwipo Black Pork specializes in serving succulent, fresh black pork grilled without the use of charcoal or briquettes. The restaurant uses high-quality female pigs raised on specialized farms in Jeju, which are aged for approximately 10 days to ensure peak flavor. With a variety of seating options including both floor-seating and table-seating, as well as baby chairs available, it is a perfect dining destination for families.