2025 — 2026 Season
Jeju Now
6,000+ official Visit Jeju listings — browse by north, east, south, west or category, or explore themed picks below.
Food
Food90 minGasi Sikdang
Located near the Gasi Public Health Center, Gasi Sikdang is a renowned specialty restaurant boasting over 40 years of tradition. The interior offers a cozy, home-like atmosphere with comfortable table seating. The signature dishes include Sundaeguk (Korean blood sausage soup)—a rich broth made from simmered pork bones filled with sausage and offal—and savory pork Duruchigi (stir-fried pork) served on a sizzling iron plate.
Food90 minGolmok Sikdang
Tucked away in the Dongmun Alley Market near the end of Jungang-ro in Dongmun Traditional Market, Golmok Sikdang is a hidden gem renowned for its buckwheat kalguksu (hand-cut noodles) made with local Jeju pheasant meat. Unlike typical noodle houses, this restaurant offers a unique and profound flavor profile, featuring hand-kneaded buckwheat noodles served in a rich, deep broth simmered from pheasant meat and bones. With a legacy spanning over 50 years in the same location, this traditional eatery specializes in flavors that honor nature. While buckwheat noodles can be more delicate and fragile than wheat varieties, the texture and nutty aroma bloom beautifully as they soak up the savory broth, creating a subtle yet addictive experience. It is a beloved destination for those who prefer natural, deep flavors over heavy seasoning.
Food90 minMin Kyung's Eodeungpo Restaurant (Gujwa-eup Ulleok Fritters)
A specialty restaurant dedicated to fried rockfish that has been in operation since 1999, relocating to its current premises in 2017. The menu highlights include a set meal featuring whole fried rockfish topped with a spicy sauce, as well as Min Kyung's signature Mulhoe guksu—cold noodles served in a savory broth seasoned with gochujang (Korean chili paste).
Food90 minGyulpum-eun Heukdwaeji Jeju Airport Branch
Located in front of the Dodu Breakwater in Jeju City, this restaurant specializes in premium aged first-grade black pork. Guests can enjoy an all-you-can-eat menu featuring pork belly, neck meat, adari meat, and sausages, or indulge in the signature Black Pork King handmade burger, topped with a towering mound of melted cheese.
Food90 minNonjitmul Sikdang
A specialized braised cutlassfish restaurant highly acclaimed by Jeju locals. The signature dish features large, fresh cutlassfish caught daily from the Jeju sea. Located in Yeon-dong, Jeju City (near the airport), the restaurant is cozy in size, so there may be a waiting list during peak meal hours.
Donam Ogeori Sikdang
A traditional meat specialty restaurant with over 20 years of history, specializing in assorted premium beef grills—a rare delicacy in Jeju. Guests can enjoy a variety of grilled dishes, including beef and pork ribs, beef tartare, and ssam-bap (rice wraps) at affordable prices. The restaurant operates two locations: the original Donam-dong branch and the Wedo branch.
Food90 minBongseong Sikdang
Located in Aewol-eup, Jeju City, this specialty pork grill restaurant serves premium Jeju black pork and white pork, including neck meat and pork belly. A signature feature of the meal is grilling the meat alongside aged kimchi and bracken (gosari); the bracken, sautéed in flavorful pork fat, is a particular crowd favorite. The restaurant boasts a spacious interior and ample parking, and it is well-known as a destination visited by celebrities, including football star Son Heung-min.
Food90 minBudu Sikdang
As a premier local specialty restaurant in Moseulpo Port, Budu Sikdang offers an abundant selection of fresh sashimi and seafood, caught directly from the owner's own fishing vessel. This multi-generational restaurant carries a 45-year culinary tradition, serving a diverse array of seafood dishes including fried specialties, grilled selections, and hearty stews, alongside various delicious single-dish lunch options.
Bijigot Sikdang
Located in front of the Pyeongdae-ri Office in Gujwa-eup, Jeju City, Bijigot Sikdang is a specialized Korean restaurant serving hearty bone hangover soup (ppyeodagui haejang-guk). The restaurant focuses on a single signature menu item featuring large, tender bones with plenty of succulent meat. Takeout service is available, and the meal is accompanied by classic side dishes including seasoned bean sprouts, kkakdugi (radish kimchi), pickled garlic, and chili peppers.
Food90 minSammi Heukdwaeji Jungmun Branch
Located in the Jungmun Tourist Complex in Seogwipo, Sammi Heukdwaeji is a Korean restaurant specializing in charcoal-grilled Jeju black pork. The black pork set features premium pork belly (ogyeopsal) and pork neck, offering a juicy and chewy texture. It is best enjoyed with a signature dipping sauce made by combining meljeot (salted anchovy sauce) with fresh shrimp and garlic.
Food90 minSeogwipo Heukdwaeji Myeongga
Boasting a tradition of over 50 years, Seogwipo Heukdwaeji Myeongga serves premium Jeju black pork ribs made from carefully selected clean female pigs, seasoned with natural ingredients for a truly unique flavor. The restaurant offers simple lunch sets perfect for both locals and tourists, and features barrier-free facilities with wheelchair accessibility.
Food90 minSeongsan Buttumak Sikdang
Located in Goseong-ri near Seongsan Ilchulbong, this charming old-school eatery serves authentic home-cooked meals with a mother's touch. When you order their signature braised cutlassfish, a whole grilled cutlassfish is provided as a complimentary service. Served with a variety of side dishes such as braised anchovies, seasoned black beans, and assorted vegetables, it is an excellent spot for a delicious and budget-friendly breakfast or meal.