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FoodLocated within the vibrant Seogwipo Olle Market, Olle Market Cheese Manong Lobster is a specialty restaurant famous for its spectacular fire shows. Each dish features succulent, meat-filled lobster topped with a generous amount of special garlic sauce and melted cheese. The perfect combination of dipping the lobster into rich tomalley and the smoky flavor from the direct flame makes Olle Market Cheese Manong Lobster a must-visit culinary experience.
FoodTucked away in the residential alleys of Ido-dong, Jeju City, Namchun Restaurant is a beloved noodle specialty restaurant that has been serving locals since 1998. The restaurant is best known for its signature pork noodles (gogi-guksu) featuring a rich, milky broth, paired perfectly with savory fried tofu kimbap. Other popular dishes include soy milk noodles (kong-guksu) and handmade dough soup (sujebi). With its cleanly remodeled exterior and cozy, traditional floor-seating interior, Namchun Restaurant offers a warm and authentic dining experience.
FoodJungmun Fishing Village Haenyeo House is a restaurant serving incredibly fresh, wild-caught seafood and savory abalone porridge harvested directly by local haenyeo. While you dine, you can witness the fascinating sight of haenyeo tending to the aquarium by placing fresh abalone inside. It is the perfect place to enjoy a wide variety of seafood—including octopus, sea cucumber, sea squirt, and conch—at very reasonable prices.
FoodYunam Fisheries is a seafood shop in Dongmun Market, specializing in fresh sashimi and seasonal seafood takeout.
FoodLocated in Donghong-ro, Seogwipo, Jeju, Seogwipo Galbi is a local Korean restaurant specializing in delicious pork ribs and seasoned galbi. Their lunch specials are a standout, featuring savory bulbaek-style meat served alongside refreshing naengmyeon (cold noodles) or hearty doenjang-jjigae (soybean paste stew).
FoodLocated on the famous Black-pig Street near Dongmun Market in Jeju City, Top-Bu-Pyong (Main store in Black-pig street) is a specialized restaurant boasting a second-generation family legacy. Here, you can savor premium Jeju black pork grilled to perfection on traditional cauldron-style pans. Enjoy the savory, roasted black pork paired with savory meljeot (salted anchovy sauce), all while enjoying complimentary side dishes including hearty stew and fluffy steamed eggs.
FoodLocated in Seogwipo, Jeju, Doni-rang is a premier dining destination specializing in premium Jeju black pork. Much like the high standards found at Hyundai Department Store, the meat at Doni-rang is aged for 930 hours at an optimal temperature to ensure peak flavor and tenderness. Each serving features thick, succulent cuts of pork expertly grilled to perfection. Guests can indulge in a variety of signature dishes, including the rich and flavorful Heukdon Deumbuk, a hearty specialty made with deeply brewed broth.
FoodLocated near Yongduam Rock in the vicinity of Jeju International Airport, Haewon Hoejip has been preserving a 40-year culinary tradition and was newly designated as a 2025 Jeju Baeknyeon Gage (Century Store). Haewon Hoejip serves a diverse array of seafood dishes crafted with four decades of expertise, ranging from fresh wild-caught sashimi and assorted seafood platters to specialty delicacies such as abalone and sea urchin seaweed soup, sliced hairtail, mackerel sashimi, and braised hairtail.
FoodLocated in Seogwang-ro, Jeju City, Did you come? is a premier seafood restaurant specializing in incredibly fresh catches. During the winter yellowtail season, it is the perfect destination to enjoy premium large yellowtail (daebang-eo) and red sea bream (chamdom). Guests can indulge in a variety of exquisite seafood sets, such as live mackerel and red banded lobster (ttaksaeu) platters, all accompanied by generous side dishes including sea squirt and hearty mussel soup.
FoodHeld from July 11th to 13th, the 7th Jeju International Convergence Agriculture Expo, also known as 'FuPaFe Jeju,' explores the theme of FOOD-TRIP-FARMING. This event offers a diverse array of hands-on experiences and attractions, allowing visitors to discover the vibrant joys of the convergence agriculture industry through highlights such as the opening ceremony and visits to the Seonheul Grim-halmang Gallery.
FoodLocated near Jeju City Hall, Solji Restaurant City Hall Branch is a Korean restaurant where the savory braised anchovies (mel-jorim) are just as famous as the meat dishes. While the restaurant features signature cuts like gabrisal (pork cheek meat), it is a perfect destination for everything from cozy family dinners to casual dates.
FoodLocated near the Dongmun Traditional Market in Jeju City, Jeju Good Fish is a specialty restaurant dedicated to exquisite mackerel dishes. They serve healthy, flavorful meals using fresh mackerel and hairtail caught directly from the waters of Jeju. Recognized as a "Good Price Establishment" for its affordable mackerel grilled set menus, Jeju Good Fish is also an ideal spot for solo travelers, as single-serving orders are readily available.