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FoodJeju Indian and Nepalese specialty restaurant, vegan options available, everst restaurant, Indian food/restaurant, halal food/restaurant, Nepalese food/restaurant, tandoori chicken, naan, bread, curry, Indian curry, Indian cuisine/Indian restaurant, Halal cuisine/Halal restaurant, Nepalese cuisine/Nepalese restaurant, Tandoori chicken, naan, bread, curry, Indian curry
FoodMemilbategasiri Ildo Branch is a specialty buckwheat noodle restaurant that uses 100% pure, locally grown Jeju buckwheat for its handmade noodles. As the signature menu item, the Makguksu (buckwheat noodles) offers a taste of true authenticity. By managing the entire process—from buckwheat farming and milling to grinding and noodle making—Memilbategasiri Ildo Branch allows guests to experience the profound value of a crop that represents the rich history and culture of Jeju.
FoodEstablished in 1966 and run across multiple generations, this historic restaurant has been officially designated as a "Baeknyeon Gage" (a century-old shop) by the Ministry of SMEs and Startups. Using only fresh pufferfish brought into Hallim Port every day, Hyangwon Blowfish House serves a diverse array of exquisite dishes, including pufferfish soup, pufferfish bulgogi, shabu-shabu, and premium sushi sets.
FoodLocated on Tapdong-ro in Jeju City, Imje is a premium restaurant specializing in black pork. Under the slogan "Entrust it to Jeju," Imje focuses on capturing the authentic taste and aroma of black pork raised in the pristine environment of Jeju. The restaurant serves exquisite Korean-style grilled dishes that highlight the island's most iconic delicacy.
FoodJeju Airport Black Pork – Badapunggyeong Meat Restaurant is an ocean-view butcher restaurant where you can enjoy Jeju black pork while gazing at the Jeju sea from the closest possible vantage point. Every seat offers a panoramic ocean view, allowing you to take in the vast sea, beautiful sunsets, and the sight of airplanes taking off and landing.
FoodLocated near Jeju Airport, Im Seong-gyoja is a specialized Chinese restaurant run by Chinese owners, focusing on authentic handmade dumplings. The menu features traditional Chinese dishes such as crispy fried dumplings and eggplant with garlic sauce over rice. Im Seong-gyoja is best known for its dumplings, which boast a perfectly crispy texture and succulent, juicy fillings.
FoodLocated right next to Gwandeokjeong in Jeju City, Dojooje is a specialized Japanese-style eatery that transforms throughout the day, serving delicious snack foods by day and operating as a cozy izakaya by night. The atmosphere shifts distinctly between lunch and dinner, offering two completely different vibes. Please note that there is no private parking available, so guests should use the nearby street parking or public parking lots.
FoodLocated near Jeju International Airport, Tamna Garden is a beloved local favorite that was honored with a Blue Ribbon in 2024. The interior of this historic wooden building offers a variety of seating options, making it perfect for any group. The menu features highly popular meat dishes, including fresh pork ribs (saeng-galbi) and marinated pork ribs (yangnyeom-galbi). Guests can enjoy neatly presented side dishes—where the salted anchovy sauce (meljeot) and shrimp crackers truly stand out—alongside the convenience of a spacious parking lot.
FoodJeju-style Chicken Seogwipo Olle Market Branch, surrounded by Jeju-style stone walls, is a place where you can taste special chicken dishes such as the savory Jeju Kamang Chicken, made with batter of squid ink and black sesame powder, and Daenggyul Chicken, which is chicken mixed with tangerine sauce.
FoodA sashimi restaurant serving fresh wild seafood such as swordtip squid, mackerel, and hairtail, featuring delicious side dishes and an ocean view
FoodFeaturing fresh bukom (sea snails) hand-harvested by Jeju haenyeo (female divers), Shinjeju Bomal Kalguksu specializes in chewy noodles made with ground seaweed and sea lettuce, alongside a signature, deeply flavorful bukom-guk soup. Located conveniently near Jeju International Airport, Shinjeju Bomal Kalguksu is the perfect spot for a hearty breakfast or a quick, delicious meal to start your day.
FoodTucked away in the residential alleys of Ara-dong, Jeju City, Goseobang Jjamppong is a Chinese restaurant committed to the highest standards of freshness. To ensure peak quality, they prepare only 100 servings per day, following a strict principle of same-day preparation and consumption. The menu features standout dishes such as the spicy Gochu Jjamppong and Beef Brisket Jjamppong, both loaded with premium ingredients like Jeju red banded lobster, Jeju black pork, and Tongyeong oysters, alongside their signature Tangsuyuk (sweet and sour pork).