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A traditional meat specialty restaurant with over 20 years of history, specializing in assorted premium beef grills—a rare delicacy in Jeju. Guests can enjoy a variety of grilled dishes, including beef and pork ribs, beef tartare, and ssam-bap (rice wraps) at affordable prices. The restaurant operates two locations: the original Donam-dong branch and the Wedo branch.
FoodLocated within the Orange Blue Pension behind Seogwipo Girls' High School, Jayeonseureoun Sikdang is a restaurant specializing in Mediterranean cuisine. Utilizing local Jeju ingredients, the menu features Mediterranean dishes such as souvlaki and tzatziki, including specialties like Greek Octopus Salad seasoned with Hallabong and canola flower honey, Jeju Bomal Rice, and Galchi Fillet Papillote. As it is operated by a single chef, advanced reservations are recommended. Pets are welcome to join you.
FoodTucked away in the Dongmun Alley Market near the end of Jungang-ro in Dongmun Traditional Market, Golmok Sikdang is a hidden gem renowned for its buckwheat kalguksu (hand-cut noodles) made with local Jeju pheasant meat. Unlike typical noodle houses, this restaurant offers a unique and profound flavor profile, featuring hand-kneaded buckwheat noodles served in a rich, deep broth simmered from pheasant meat and bones. With a legacy spanning over 50 years in the same location, this traditional eatery specializes in flavors that honor nature. While buckwheat noodles can be more delicate and fragile than wheat varieties, the texture and nutty aroma bloom beautifully as they soak up the savory broth, creating a subtle yet addictive experience. It is a beloved destination for those who prefer natural, deep flavors over heavy seasoning.
FoodA specialized braised cutlassfish restaurant highly acclaimed by Jeju locals. The signature dish features large, fresh cutlassfish caught daily from the Jeju sea. Located in Yeon-dong, Jeju City (near the airport), the restaurant is cozy in size, so there may be a waiting list during peak meal hours.
FoodLocated in the Jungmun Tourist Complex in Seogwipo, Sammi Heukdwaeji is a Korean restaurant specializing in charcoal-grilled Jeju black pork. The black pork set features premium pork belly (ogyeopsal) and pork neck, offering a juicy and chewy texture. It is best enjoyed with a signature dipping sauce made by combining meljeot (salted anchovy sauce) with fresh shrimp and garlic.
FoodBoasting a tradition of over 50 years, Seogwipo Heukdwaeji Myeongga serves premium Jeju black pork ribs made from carefully selected clean female pigs, seasoned with natural ingredients for a truly unique flavor. The restaurant offers simple lunch sets perfect for both locals and tourists, and features barrier-free facilities with wheelchair accessibility.
A specialist in Seogwipo's local cuisine, Suhui Sikdang offers a simple yet clean atmosphere and is renowned for dishes that highlight the natural flavors of fresh ingredients. Popular menu items include abalone ttukbaegi (hot stone pot stew) and braised cutlassfish, while their seafood ttukbaegi—made with freshly caught seafood—is particularly celebrated for its refreshing and clean broth.
FoodLocated in Seogwi-dong, Seogwipo-si, Jeju, this restaurant specializes in braised cutlassfish, with its signature dish featuring fresh cutlassfish. When ordering braised cutlassfish for two or more people, spicy stir-fried pork is provided as a service. The menu also includes various seafood dishes such as whole cutlassfish, seafood stew, abalone porridge, and various grilled fish. It is conveniently located near Cheonjiyeon Falls, Saeyeongyo Bridge, and Saeseom Island.
FoodLocated on Iljuseo-ro near the Jungmun Tourist Complex, Jungmun Doldam Heukdwaeji is a specialty restaurant for Jeju black pork, offering both fresh meat and dry-aged meat. After customers verify the freshness of the raw meat at their table, it is lightly grilled before being served over charcoal along with shishito peppers. The restaurant features outdoor terrace seating and provides a pickup service for guests staying in the area.
FoodA pub located near the Tapdong Beach Performance Stage in Jeju City. The interior is decorated with vintage items such as plants, tiger paintings, vintage TV sets, mother-of-pearl tables, and old window frames, offering both floor seating and table seating. It is known for its delicious cream jjamppong and provides beautiful decor along with clean, well-presented food.
FoodHayeong Heukdwaeji Gui-jip is a specialty black pork restaurant located at the entrance of the Jungmun Tourist Complex in Jeju. The name "Hayeong" means "a lot" in the Jeju dialect. Featuring a spacious layout and clean interior, the restaurant is situated on a hill above the road, offering beautiful views of the Jungmun sea and the tourist complex. The Hayeong Special Set—which includes abalone dishes, seasoned grilled ribs, and fresh black pork—is a highlight, as is the grilled black pork enjoyed with meljeot (salted anchovy sauce) and jaridom-jeot (salted damselfish sauce).
FoodWoojin Haejangguk is a Korean restaurant specializing in Jeju-style haejangguk (gosari yukgaejang), a brown-colored stew made by grinding and simmering Jeju-grown bracken. It is characterized by its thick, rich broth and generous portions of ingredients served in a ttukbaegi, accompanied by side dishes such as salted squid and seasoned chives. Woojin Haejangguk was featured in the Jeju Island special of tvN's Wednesday Food Talk in 2015.