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FoodLocated near Doduhang Port in Jeju City, Oil Deung Restaurant is renowned for its spicy and refreshing pollack stew, packed with generous portions of fresh fish. It is a popular lunch spot for local professionals, and a unique highlight of the meal is the traditional scorched rice water (nurungji sungnyung) served alongside the stew.
FoodA restaurant specializing in Jeju local cuisine near Seongeup Folk Village，serving dishes by a Korean cuisine master and with a history of appearances on several television programs.
FoodJeju Island's representative Chinese restaurant boasting a 100-year history, selected as one of the 2016 KOREAT TOP 10
FoodLocated at Hyeopjae Beach in Hallim-eup, Jeju, Hyeopjae Haenyeouijip (Haeneyo’s House in Hyeopjae) is a specialized seafood restaurant where you can dine while gazing out at the stunning ocean and Biyangdo Island. The building’s exterior features charming illustrations of Haenyeo (female divers), reflecting its connection to the sea. Using fresh ingredients caught directly from the Jeju waters, the menu changes seasonally to ensure the highest quality. You can enjoy a wide variety of seafood dishes, including seafood ramen, seafood porridge, braised seafood, grilled seafood, and seafood stew (haemul ttukbaegi), as well as fresh sashimi featuring stone octopus, abalone, and conch.
FoodA restaurant run by Hamdeok haenyeo
FoodLocated in Hangyeong-myeon, Jeju-si, Damian is a specialized tonkatsu restaurant that offers unlimited refills of delicious, handmade Jeju black pork cutlets. Please note that the restaurant is closed every Saturday, and free parking is available for all visitors.
FoodA place selling Jeju local noodle dishes and black pork dombe meat
FoodA restaurant that began in Moseulpo, Jeju, in 1971 and serves Jeju-style wheat noodles in chilled anchovy broth and boiled pork
FoodLocated near Yongduam Rock in the vicinity of Jeju International Airport, Haewon Hoejip has been preserving a 40-year culinary tradition and was newly designated as a 2025 Jeju Baeknyeon Gage (Century Store). Haewon Hoejip serves a diverse array of seafood dishes crafted with four decades of expertise, ranging from fresh wild-caught sashimi and assorted seafood platters to specialty delicacies such as abalone and sea urchin seaweed soup, sliced hairtail, mackerel sashimi, and braised hairtail.
FoodLocated in Seogwang-ro, Jeju City, Did you come? is a premier seafood restaurant specializing in incredibly fresh catches. During the winter yellowtail season, it is the perfect destination to enjoy premium large yellowtail (daebang-eo) and red sea bream (chamdom). Guests can indulge in a variety of exquisite seafood sets, such as live mackerel and red banded lobster (ttaksaeu) platters, all accompanied by generous side dishes including sea squirt and hearty mussel soup.
FoodHeld from July 11th to 13th, the 7th Jeju International Convergence Agriculture Expo, also known as 'FuPaFe Jeju,' explores the theme of FOOD-TRIP-FARMING. This event offers a diverse array of hands-on experiences and attractions, allowing visitors to discover the vibrant joys of the convergence agriculture industry through highlights such as the opening ceremony and visits to the Seonheul Grim-halmang Gallery.
FoodLocated on Dongmun-ro in Jeju City, Jakarta is an Asian cuisine specialty restaurant that serves traditional Indonesian dishes prepared in a halal-certified style. With its rich multicultural background, Jakarta is perfectly situated in the heart of Jeju City.
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