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307 places

SumbinariFood

South90 min

Sumbinari

Located near Shinhwa World in Andeok-myeon, Seogwipo, Jeju, Sumbinari is a premier seafood specialty restaurant offering breathtaking views of Sanbangsan Mountain and the ocean. The menu features authentic Jeju flavors, including seafood hotpot overflowing with giant scallops, tiger prawns, and abalone, as well as braised cutlassfish. They also serve delicious whole chicken soup made with fresh ingredients from their own poultry farm, making it a must-visit destination for a true taste of Jeju.

Badareul-bon Dwaeji Seogwipo Olle Market BranchFood

South90 min

Badareul-bon Dwaeji Seogwipo Olle Market Branch

Located on the second floor directly across from Jaguri Park in Seogwipo-si, Pig That Saw the Sea (Seogwipo Branch) is a premier black pork specialty restaurant where every table offers a stunning ocean view of Seopseom and Beomseom islands. This unique dining destination allows you to enjoy authentic Jeju black pork alongside fresh seafood, complemented by specialty dishes such as stone pot rice and refreshing Dongchimi Yeolmu-guksu (radish leaf noodles).

Yongi SikdangFood

South90 min

Yongi Sikdang

Located near the Seogwipo Jungang Rotary and Olle Market, Yongi Sikdang is a long-standing restaurant specializing in a single, signature dish: duruchigi. The thinly sliced marinated pork is stir-fried with scallion salad, shredded radish, and bean sprouts, creating a perfect balance of savory, spicy, and slightly tangy flavors. Please note that alcohol is not sold on-site, so you will need to purchase your own drinks elsewhere. For those driving, parking is available at the Jungang Rotary public parking lot or in the space adjacent to the building.

Suwolbong Gamasot Sundae-gukFood

South90 min

Suwolbong Gamasot Sundae-guk

Located at the foot of Suwolbong, Suwolbong Cauldron Sundaeguk is a specialty restaurant dedicated to authentic Korean sausage soup. The restaurant is best known for serving bubbling hot Sundaeguk (Korean sausage soup) and Makchang-gukbap (intestine rice soup) straight from large, traditional cauldrons. The broth is remarkably clean and savory without any gamey odor, perfectly complementing the satisfying, chewy texture of the plump, hearty intestines. In addition to these specialties, guests can also enjoy a variety of other delicious dishes, such as Gogi-guksu (pork noodles) and Agangbal (tender braised pork trotters).