FoodOsolgil Restaurant
A place where you can taste a variety of Jeju dishes, from braised mackerel and grilled sea bream to cutlassfish soup, sea urchin soup, raw cuttlefish, and raw horse mackerel.
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FoodEorimhyang
Located in Samdo 1-dong, Jeju City, near the intercity bus terminal and the Jeju Stadium, Eorimhyang is a specialized sashimi and sushi restaurant that offers the cozy, welcoming atmosphere of a private home. The menu features a rotating selection of assorted sashimi and various exquisite fish dishes, such as the signature 'Eorimhyang Special,' all crafted using fresh fish caught personally by the owner. Among its standout offerings, the flounder sushi and yellowtail sashimi are highly recommended local favorites.
FoodA bountiful harvest
Located in Ara-dong, Jeju-si, A bountiful harvest is a must-visit restaurant specializing in charcoal-grilled black pork, sourced from the pristine regions of Jeju. The signature dishes, Wang-saenggalbi (King Ribs) and Wang-yangnyeomgalbi (King Seasoned Ribs), are highly acclaimed for their generous portions and exceptional meat quality. For added convenience, the restaurant offers ample parking space right behind the building.
FoodIdon-gat City Hall Branch
Located near Jeju City Hall, Idon-gat City Hall Branch is a traditional restaurant specializing in premium sirloin tonkatsu. A unique feature of this establishment is that the chefs prepare fresh meat directly in the kitchen, so you can often hear the rhythmic sound of meat being tenderized during your meal.
FoodGolden Fishing Ground (Jeju City)
Located in the Yeon-dong area of Jeju City, Golden Fishing Ground (Jeju City) is a traditional local restaurant that has been cherished by families for two generations. Here, you can enjoy a seasonal variety of exquisite seafood dishes prepared with the freshest catch from the Jeju sea. The menu features local favorites highly recommended by residents, such as braised hairtail (galchi-jorim), fresh mackerel sashimi (godeungeo-hoe), and refreshing live hairtail sashimi salad (hanchimul-hoe). Guests can enjoy these delicacies in a spacious, clean, and comfortable indoor setting. Additionally, the restaurant is well-equipped with private dining rooms perfect for group gatherings and offers ample parking space for your convenience.
FoodGaetgeotsi Restaurant
This is a restaurant specializing in sea urchin seaweed soup located south of the back gate of the Jeju Police Station in Ido-dong.
FoodSeomun Susan (Seomun Seafood Restaurant)
Located on the first floor of the Seomun Public Market in Jeju City, Seomun Susan (Seomun Seafood Restaurant) is an omakase-style seafood specialty restaurant. It offers a variety of course meals, including seasonal raw fish aged in kelp, sliced hairtail, and squid sushi. Advance reservations and a pre-payment are required, and you can choose from basic course menus (for groups of 2 to 5 people) depending on the number of guests.
FoodSeongmi Sikdang
A famous mackerel hangover soup restaurant near the Jeju Intercity Bus Terminal Selected a 2016 KOREAT JEJU TOP10 restaurant
FoodSolhyang Bada Garden
Located in Aewol on the west coast of Jeju, Solhyang Bada Garden is a specialty restaurant famous for its black pork roasted in red clay ovens. Situated along the Jang Han-cheol Promenade, you can enjoy Jeju-grown black pork belly and pork intestines while taking in the ocean views. Lunch specials are also available.
FoodA sea full of fish
Located on Sammu-ro 1-gil in Yeon-dong, Jeju-si, A sea full of fish is a specialty mackerel sashimi restaurant that serves fresh sashimi and ssam-bap (rice wraps) using live mackerel. Centered around the chewy and savory texture of mackerel sashimi, you can enjoy a variety of seafood dishes including braised cutlassfish and abalone sashimi. With its comfortable atmosphere, A sea full of fish is an ideal venue for family dinners or gatherings for professionals.
FoodHouse 142
A black pork specialty restaurant with over 30 years of know-how
FoodChapchap Main Branch
Located in a residential area within Jeju City, Chapchap Main Branch is a Japanese tonkatsu specialty restaurant. Its signature menu items are Hire-katsu (tenderloin) and Rosu-katsu (loin), both served with a generous mound of garlic toppings. The interior is decorated with various miniature toys and small props, and in addition to tonkatsu, the restaurant also serves nabemono and udon.