FoodJungmun Saekdal Tonggalchi Main Branch
Specialty restaurant for long, plump grilled whole cutlassfish
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FoodSpecialty restaurant for long, plump grilled whole cutlassfish
FoodBoracay scenery experienced in Jeju Island
FoodSeogwipo Daily Olle Market Black Pork Jokbal
FoodLocated on Jungang-ro 54beon-gil in Seogwipo-si, Hyunwoo's Snack Bar is situated near Exit 4 of Maeol Olle Market. The menu features black pork meat noodles, meat bibim-guksu (spicy noodles), anchovy noodles, and kong-guksu (cold soy milk noodles), alongside various gimbap such as abalone gimbap and anchovy gimbap, as well as tteok-mandu-guk (rice cake and dumpling soup) and jjolmyeon. It is also well known for its tangerine juice served in Dolhareubang bottles.
FoodA place bustling with customers eating seasonal yellowtail sashimi
FoodMeat noodle soup and Jjamppong made with freshly pulled noodles
FoodPackaged assorted sashimi where you can choose your desired combination
FoodThick black pork fillets and chewy pork skin
FoodBread made with garlic and potatoes grown in Daejeong
FoodA famous restaurant in Jungmun specializing in braised whole cutlassfish
FoodLocated in the Arangjoeul Matgeori in Seogwipo, Cheonjitgol Restaurant is a specialty restaurant for Dombe-gogi. Freshly boiled pork slices are served whole on a wooden cutting board, which the mother then slices personally with a kitchen knife. You can choose between Jeju Black Pork or regular pork, and the restaurant offers an authentic Jeju local dining experience with Mom-guk provided as a standard side dish.
FoodLocated near the Jeju World Cup Stadium in Seogwipo, Jeju, Hwago Black Pork New Town Branch is a restaurant specializing in aged black pork BBQ. The name "Hwago" refers to rice straw. By using barley straw to pre-cook the black pork, you can enjoy juicy, aged black pork that features a perfect harmony of charcoal aroma and the savory scent of straw without any unpleasant odors.