FoodHaenyeo carrying a metal case
Lunch on Marado is simply a bowl of Jajangmyeon!
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FoodLunch on Marado is simply a bowl of Jajangmyeon!
FoodJeju Oseong, a Jeju-style boneless braised cutlassfish restaurant where families with children can dine comfortably and breakfast is available.
FoodKorean food made with ingredients from Gapado
FoodLocated in Seogwipo, Jeju, Black pork scent is a specialty restaurant dedicated to premium Jeju black pork. Here, pork neck and belly are first pre-grilled over charcoal fires to lock in the succulent juices and achieve a perfectly chewy texture. The interior, adorned with stone and wood, features a pathway lined with artistic installations and lush greenery, creating a refreshing, garden-like atmosphere for a truly ambiance-filled dining experience. To complement the rich flavors of the meat, every side dish is prepared using only organic vegetables, ensuring a perfectly balanced meal.
FoodJjajangmyeon restaurant run by Marado female divers obtains patent for stone seaweed Jjamppong
FoodLocated within the Moseulpo Central Market, At Moseulpo is a premier dining destination in the Moseulpo area, conveniently situated near the islands of Marado and Gapado. The restaurant specializes in crispy Nokdu Bindaetteok (mung bean pancakes), alongside a variety of unique local dishes such as Bomal Tot Buckwheat Pancakes, Black Pork Kimchi Pancakes, and Gingijuk (eel porridge). For those looking to taste the true flavors of Jeju, they also serve signature specialties like Sea Urchin Gimbap and Black Pork Gimbap.
FoodYou can enjoy a hearty and satisfying table d'hote at Angeori Bakgeori which is located near Seogwipo Lee Jung Seop street.
FoodGrilled black pork enjoyed on a spacious terrace
FoodA restaurant specialized in briquette-grilled black pork
FoodCHEF ALAN CHAN’S AUTHENTIC CHINESE CUISINE
FoodLocated on the G floor of the Jeju Shinhwa World Marriott, JEJU SEON is a specialized Korean restaurant that serves exquisite, curated table settings featuring the finest seasonal delicacies of Jeju. Guests can indulge in premium local ingredients, including Jeju black pork, Bodulgyeol Hanwoo beef, Moslpo yellowtail sashimi, and grilled Hallasan deodeok (mountain fennel). The menu offers sophisticated specialties such as the 'Halmang Bapsang' (Grandmother's Table) and signature dishes like striploin paired with matsutake mushrooms, all perfectly complemented by traditional spirits like the aromatic Gosari-sul brewed by a master artisan. With its subtle lighting and sleek, modern interior, JEJU SEON provides an elegant atmosphere for an unforgettable dining experience.
FoodGrand Buffet, where Jeju is remembered even more specially