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FoodLocated on Gwandeok-ro 13-gil, Hallim Kalguksu Jeju Dongmun Market Branch is tucked away in a charming alleyway near Dongmun Market, offering a clean interior and convenient bar seating. The signature menu item is the Bomal Kalguksu, where you can witness the authentic process of handmade dough and aging. Their sea snail dishes featuring fresh abalone are also highly popular among visitors.
FoodLocated near the main gate of Jeju National University, Tendon Aura is a Japanese restaurant that specializes in premium tendon (tempura rice bowls) made with fresh, locally sourced Jeju ingredients. The dishes perfectly balance a satisfying crunch with the natural flavors of the ingredients. Popular menu items include the Aura Tendon, featuring diverse delicacies like abalone and stone octopus, as well as their signature savory and clean-tasting fried shrimp bowls. With its neat and casual atmosphere, Tendon Aura is the perfect spot for a delicious, laid-back meal.
FoodHoru's One Meal boasts the view behind the open kitchen, and the atmospheric interior combined with the scenery through the windows enhances the flavor of the meal.
FoodLocated just a two-minute walk from the Chagwido Cruise Pier, Jeju Halmang Bapsang Chagwido Branch is a specialty grilled fish restaurant. They serve fresh, seasonal Jeju fish—such as mackerel and lemon sole—brought directly from the boats and seasoned with seawater for a perfect, savory flavor. You can enjoy the "Grandma's Table Daily Set," a hearty meal featuring grilled fish, spicy stir-fried pork (Jeyuk-bokkeum), and ten different side dishes, with unlimited refills of rice and soup.
FoodLocated on Donggwang-ro in Jeju City, Wondam is a local favorite specializing in mackerel sashimi, offering the ultimate experience of fresh, high-quality seafood. Guests can enjoy a perfect pairing of savory mackerel sashimi and flavorful braised cutlassfish. Please note that on Sundays, Wondam opens starting from 4:00 PM.
FoodLocated just a 15-minute drive from Jeju International Airport in Aewol-eup, Daedam Aewol Main Branch is a premier specialty restaurant dedicated to Jeju black pork. Renowned as a must-visit destination endorsed by BTS's Jin, you can indulge in the rich, deep flavors of authentic Jeju black pork from 1:00 PM until 1:00 AM.
FoodThe restaurant that introduced mero cuisine to Jeju Island, founded 32 years ago. Keeping the founder’s legacy alive by preparing authentic recipes with great care, serving mero soup, braised mero, and grilled mero dishes.
FoodFollow the aroma of grilled, freshly caught seasonal local fish to discover this Moseulpo gem, Jeju Halmang Bapsang Moseulpo Branch
FoodLocated near Sanbangsan Mountain in Sagye-ri, Andeok-myeon, Seogwipo-si, pigsty is a specialized black pork restaurant where you can enjoy delicious pork tomahawks and ogyeopsal (five-layered pork belly) in an inviting outdoor setting. While the grilled meat is the star, visitors often pair their meal with the signature kimchi noodles or soybean paste stew to perfectly balance the flavors. For added convenience, pigsty offers ample parking space right in front of the restaurant.
FoodLocated in Ara-dong, Jeju-si, Jeju Yeonglongga is a premier specialty restaurant that supplies fresh black pork through its own independently operated meat processing factory. The quality of the ingredients is so exceptional that they are even supplied to Homeplus, ensuring a premium dining experience. Operated by locals, this spacious venue features 250 seats, making it an ideal destination for large groups and food enthusiasts alike.
FoodLocated on Sinseong-ro in Jeju City, Donggang is a beloved Chinese restaurant highly recommended by Jeju locals for its exceptional jajangmyeon and tangsuyuk. Situated near the Jeju World Cup Stadium, the restaurant does not have its own parking lot, so it is best to use nearby public parking areas or visit via public transportation.
FoodLocated near Pyoseon Beach in Seogwipo, Gosu Mokma is a specialized restaurant that operates its own farm to supply the freshest horse meat. As one of the rare establishments that serves fresh horse meat grilled over charcoal, Gosu Mokma offers a unique culinary experience featuring deep red, tender, and savory meat that is both chewy and clean in flavor.
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