Explore Jeju

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1,090 places

Food

West90 min

Aewol Black Pork Baekbeon Garden

Located in Aewol-eup, Aewol Black Pork Baekbeon Garden is a Korean specialty restaurant. Its signature dishes include Jeju black pork varieties such as ogyeopsal (five-layered pork belly) and hangjeongsal (pork jowl), as well as spicy nakji-kimchi-jjim (braised kimchi with octopus), which features whole octopus, squid, and crab in a spicy broth. A beloved local landmark popular with both residents and tourists, Aewol Black Pork Baekbeon Garden has maintained its presence in the same location for over eight years, offering a diverse range of Korean dishes including seong-galbi (ribs) and jjukkumi-galbi-jjim (braised spicy baby octopus and ribs).

Food

North90 min

House 142

A black pork specialty restaurant with over 30 years of know-how

Food

North90 min

Chapchap Main Branch

Located in a residential area within Jeju City, Chapchap Main Branch is a Japanese tonkatsu specialty restaurant. Its signature menu items are Hire-katsu (tenderloin) and Rosu-katsu (loin), both served with a generous mound of garlic toppings. The interior is decorated with various miniature toys and small props, and in addition to tonkatsu, the restaurant also serves nabemono and udon.

Food

South90 min

Utteureuuri Pig

This restaurant is directly linked to a black pork farm where a father raises the pigs and his son manages the sales. They offer an all-you-can-eat menu featuring black pork duruchigi (spicy stir-fried pork). With child-friendly tableware and soybean paste soup available inside, Utteureuuri Pig is an ideal destination for families.

Food

South90 min

Shinwoosung Town

Korean and Japanese cuisine in one place

Food

North120 min

Northeast King

In Search of Traditional Chinese Cuisine, Dongbukwang

Food

North90 min

Customer restaurant

Located at the entrance of Jeju Dongmun Traditional Market, Customer restaurant is a Korean restaurant specializing in fish dishes. Its name, Customer restaurant, reflects its commitment to providing a customized dining experience for every guest. The signature menu items include braised cutlassfish and braised mackerel, featuring thick, succulent meat paired with a savory, salty sauce. Grilled mackerel is also offered as a delicious specialty.

Food

North90 min

Seoul Bunsik

Dongmun Traditional Market Nostalgic Tteokbokki

Food

West90 min

Segareum Restaurant

A gukbap restaurant famous for cheonggukjang

Food

South120 min

Daehyang Briquette Grill

Daehyang Briquette Grill is a Korean specialty restaurant located on Taepyeong-ro in Seogwipo, Jeju. The menu features signature dishes such as Jeju black pork belly (ogyeopsal), neck meat (moksal), kimchi stew, grilled conch, and grilled quail. The restaurant is characterized by its use of briquette charcoal to enhance the flavor of the meat, and group seating is available.

Samdae Haenyeo-ui Jip Seongsan Main Branch

Food

East90 min

Samdae Haenyeo-ui Jip Seongsan Main Branch

Samdae Haenyeo-ui Jip Seongsan Main Branch is a restaurant that serves a variety of Korean dishes featuring Jeju seafood, such as abalone and sea urchin. You can enjoy menus centered around the rich flavors of the ingredients, including seafood platters and abalone porridge, with the sea urchin bibimbap being a particularly notable signature dish.

Food

East90 min

Jjong's Rice House

Located near the scenic coastal road of Jeju Olle Trail Course 3, Jjong's Rice House is a specialty restaurant dedicated to seafood dishes infused with the fresh aroma of the ocean. The spacious interior can easily accommodate large groups, and the heart of the restaurant features an inviting open kitchen. Jjong's Rice House is best known for its diverse seafood menu, featuring signature dishes such as Bomal Ramen (sea snail noodles), Bomal-guk (sea snail soup), and stir-fried conch innards with rice.

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