FoodUsumi Hoe Center
This is the first establishment to introduce and distribute gizzard shad to Jeju Island. The menu changes daily, featuring seasonal fish, and its strength lies in the simple yet substantial side dishes.
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FoodMichin Bueok Jeju Main Branch
A restaurant where guests can enjoy drinks and fusion Japanese-style dishes until late at night. The name “Michin” comes from the Korean readings of the Chinese characters for “taste” and “friendly.”
FoodManwone Hangbok (Happiness of 10,000 won)
“Manwone Hangbok (Happiness of 10,000 won)” is located in Yeon-dong, Jeju city., and serves daily-caught wild fish Hwe (Korean-Style Sashimi) for just 10,000 won.
FoodNangpoon Babsang
Taste of local food of Jeju
FoodSinchon Deokindang
Barley bread with the authentic old-fashioned taste and chewy mugwort bread
FoodHanoian Brothers
Vietnamese Cuisine Run by A Married Couple
FoodYoung-ju Garden
Enjoy affordable course menu with Jeju horsemeat raised by the restaurant
FoodJerahan Bossam
Boiled Pork Restaurant Recommended by Locals
FoodJeopalgye Kkangtong Yeontan-gui Hamdeok Black Pork
Jeju black pork grilled over briquettes, Jeopalgye can briquette grill
FoodDonsadon Main Branch
A Jeju black pork geun-gogi restaurant opened in 2006, specializing in yeontan briquette grilling and featured on the pork belly episode of tvN’s Wednesday Food Talk in 2015
FoodMarinboi Hoetjip (Raw Fish Restaurant)
Located in the Yongduam Area
FoodManseon Restaurant
Located in Daejeong-eup, We Are Famous for Our Raw Mackerel