Jeju Now

CuratedSections.region_north · Food

421 places

Food90 min

Jeju Aewol Seafood Feast

NorthFood

Seafood Whole Hairtail Specialty Restaurant

Food90 min

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NorthFood

Japanese soba specialty restaurant using ingredients from Jeju

Food90 min

Jeju Dongmun Traditional Market

NorthFood

Jeju's Largest and Oldest Permanent Market

Food90 min

Samdado Hoetjip Main Branch

NorthFood

A sashimi restaurant known not only for its fresh raw fish, but also for its flavorful soy-marinated crab and abalone innards fried rice.

Food90 min

Golmak Restaurant

NorthFood

Jeju-style Gogiguksu (Pork Noodle Soup)

Food90 min

Gwangpyeong Dosaegichon (Ido Branch)

NorthFood

Located in Aewol-eup, Jeju-si, Gwangpyeong Dosaegichon (Ido Branch) is a model restaurant offering premium Jeju black pork geungogi and high-quality Hanwoo beef at excellent prices. The restaurant specializes in fresh pork belly (samgyeopsal) expertly grilled by the owner, paired perfectly with savory bone broth kimchi stew and a variety of fresh side dishes from the self-service bar. Gwangpyeong Dosaegichon (Ido Branch) is also well-known as a filming location for the popular television program 'Saturday, I Love Rice.'

Food90 min

Donhyanggi

NorthFood

Located on the pristine Black Pork Street in Geonip-dong, Jeju City, Donhyanggi is a specialty restaurant that exclusively uses premium Jeju female pigs to serve exquisite cuts such as black pork belly, neck, and cheek meat. Donhyanggi features a unique cooking style where the meat is grilled alongside fresh bracken on traditional Jeju volcanic stones. The dining experience is further enhanced by a generous spread of complimentary sides, including abalone, flying fish roe fried rice, steamed eggs, and soybean paste stew.