FoodButtock water
A place where you can eat Okdom, Jeju Island's representative fish, as mulhoe.
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FoodHaenyeo Gimbap Main Branch
Haenyeo Gimbap, located on the west side of Hamdeok Beach, uses fresh ingredients from Jeju for all its menu items, including Haenyeo Gimbap with sea tangle and abalone seafood ramen with a refreshing broth.
FoodYongduam Haenyeo Village
Yongduam Haenyeo Village offers a taste of the true essence of Jeju's local cuisine, featuring dishes made exclusively with seafood caught by haenyeo (female divers). The menu includes both meal options and seafood dishes, allowing you to order a variety of fresh seafood.
FoodHamdeok Shimpang
Hamdeok Shimpang is the 17th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2017 with the transfer of recipes and remodeling support from Hotel Shilla. It is a popular restaurant boasting an ocean view as it is located right next to Hamdeok Beach.
FoodJeju Aewol Seafood Feast
Located in Aewol-eup, Jeju-si, Jeju Aewol Seafood Feast is a restaurant specializing in seafood and fish dishes. Its main menu features braised and grilled whole cutlassfish, mulhoe (cold raw fish soup), and seafood feast sets. Known as a great value restaurant favored by locals, it offers generous portions of seafood stew along with a complete side dish spread. Jeju Aewol Seafood Feast is open daily from 10:00 to 22:00, with a break time from 15:00 to 16:30.
Foodconversion
Japanese soba specialty restaurant using ingredients from Jeju
FoodJeju Dongmun Traditional Market
Jeju's Largest and Oldest Permanent Market
FoodSamdado Hoetjip Main Branch
A sashimi restaurant known not only for its fresh raw fish, but also for its flavorful soy-marinated crab and abalone innards fried rice.
Food3000 nyang Guksu
A Good Price Store
FoodGolmak Restaurant
Jeju-style Gogiguksu (Pork Noodle Soup)
FoodGwangpyeong Dosaegichon (Ido Branch)
Located in Aewol-eup, Jeju-si, Gwangpyeong Dosaegichon (Ido Branch) is a model restaurant offering premium Jeju black pork geungogi and high-quality Hanwoo beef at excellent prices. The restaurant specializes in fresh pork belly (samgyeopsal) expertly grilled by the owner, paired perfectly with savory bone broth kimchi stew and a variety of fresh side dishes from the self-service bar. Gwangpyeong Dosaegichon (Ido Branch) is also well-known as a filming location for the popular television program 'Saturday, I Love Rice.'
FoodDonhyanggi
Located on the pristine Black Pork Street in Geonip-dong, Jeju City, Donhyanggi is a specialty restaurant that exclusively uses premium Jeju female pigs to serve exquisite cuts such as black pork belly, neck, and cheek meat. Donhyanggi features a unique cooking style where the meat is grilled alongside fresh bracken on traditional Jeju volcanic stones. The dining experience is further enhanced by a generous spread of complimentary sides, including abalone, flying fish roe fried rice, steamed eggs, and soybean paste stew.