FoodJeju Hanchibbang, Udo store
A Jeju specialty of cuttlefish bread that is locally sourced
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FoodGosari Sikdang
Located near the entrance of Geumun Oreum on Beonyeong-ro in Jocheon-eup, Jeju-si, Gosari Sikdang is a Korean restaurant serving authentic local cuisine. The menu features certified local specialties, including braised hairtail with Jeju bracken, sea urchin seaweed soup packed with sea urchin, braised mackerel, lotus leaf rice, tteokgalbi, and bibimbap. Please note that barbecue is grilled on-site and is available only through advance reservations for groups.
FoodWORLD CLASS FISH&CHIPS
Located near Seongsan Ilchulbong in Seongsan-eup, Seogwipo, Willala is a specialized fish and chips pub that was even featured on the popular culinary program *Baekban Gihaeng* by Huh Young-man. The pub's signature dishes, the 'Willala Combo' and 'Dalgogi Combo,' feature crispy fried local Jeju delicacies such as dalgogi (sweetfish) and shark meat. With its charming retro atmosphere, Willala offers a cozy dining experience where you can enjoy limited daily portions of these unique specialty dishes.
FoodBadareul-bon Dwaeji Seogwipo Olle Market Branch
Located on the second floor directly across from Jaguri Park in Seogwipo-si, Pig That Saw the Sea (Seogwipo Branch) is a premier black pork specialty restaurant where every table offers a stunning ocean view of Seopseom and Beomseom islands. This unique dining destination allows you to enjoy authentic Jeju black pork alongside fresh seafood, complemented by specialty dishes such as stone pot rice and refreshing Dongchimi Yeolmu-guksu (radish leaf noodles).
FoodMAISON GLAD JEJU SAMDAJEONG
Located within the Maison Glad Jeju, Samdajeong is a premium live buffet restaurant that pioneered the "Live Kitchen" concept—the first of its kind among luxury hotels on Jeju Island—where fresh ingredients are cooked right before your eyes. Offering a lavish selection of diverse cuisines, Samdajeong is a highly sought-after destination for guests looking to indulge in an exquisite lunch or dinner experience.
FoodJeonmangdae Raw Fish Restaurant
Located in Hallim-eup, Jeju, Jeonmangdae Raw Fish Restaurant is a premier specialty restaurant offering breathtaking ocean views overlooking Biyangdo Island. We take pride in serving 100% wild-caught live fish, personally caught by the captain of the vessel 'Jeonmangdae-ho,' alongside fresh seafood hand-harvested by the local haenyeo (women divers) of the Hansuri Fishing Village.
FoodThe The Flea Market
Located along the scenic Sinchang Windmill Coastal Road on the west coast of Jeju, The The Flea Market is an atmospheric pop-up market set against a stunning ocean view. The market features a delightful selection of handmade treats, vintage clothing, and unique lifestyle goods. It is the perfect spot to experience the charm of a local market while enjoying a variety of delicious snacks right by the sea.
FoodSuwolbong Gamasot Sundae-guk
Located at the foot of Suwolbong, Suwolbong Cauldron Sundaeguk is a specialty restaurant dedicated to authentic Korean sausage soup. The restaurant is best known for serving bubbling hot Sundaeguk (Korean sausage soup) and Makchang-gukbap (intestine rice soup) straight from large, traditional cauldrons. The broth is remarkably clean and savory without any gamey odor, perfectly complementing the satisfying, chewy texture of the plump, hearty intestines. In addition to these specialties, guests can also enjoy a variety of other delicious dishes, such as Gogi-guksu (pork noodles) and Agangbal (tender braised pork trotters).
FoodMinari
Located in the Shin-Jeju area, Minari is a popular duruchigi restaurant serving fresh Jeju pork.
FoodIkkankanshita
Located near the scenic Aewol Coastal Road in Jeju, Ikkankanshita is a specialty restaurant serving authentic Japanese home-style cuisine. The name Ikkankanshita translates to "unchanging" in Japanese, reflecting its commitment to consistent quality. The menu features hearty sets such as Gyudon Teishiki and Maguro Ni-don, served in a generous nine-dish spread reminiscent of traditional Korean Hansang. Guests can also enjoy a diverse selection of dishes, including stir-fried brisket with bean sprouts and chicken tender katsu, making it the perfect spot to pair flavorful meals with drinks.
FoodWarda Restaurant
This restaurant features dishes prepared by a chef of Yemeni refugee origin, offering a taste of Middle Eastern cuisine that is difficult to find domestically. Thanks to its somewhat unfamiliar menu and unique flavors, it has become a popular spot frequented by both foreigners and Jeju residents within just over a year of opening.
FoodIndian Kitchen Aewol Main Branch
Located in a quiet rural village in western Jeju, Indian Kitchen Aewol Main Branch is an Indian restaurant popular with international travelers. Both the owner and chefs are from Nepal, making it one of the few places in Jeju where visitors can enjoy authentic Indian cuisine.
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