FoodRyongcheonwang Galbitang
Ryongcheon Wang Galbitang, a place that has long been a favorite health food, operates with a single menu item of Wang Galbitang and is characterized by its deep and rich broth.
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FoodHyungdon
Hyeongdon, a restaurant specializing in thick-cut pork located in Ido-dong, Jeju City, cooks the pork slowly over a briquette fire, allowing you to experience rich juices and a moist, tender texture.
FoodJeju Jeongji
A place where you can enjoy Jeju local cuisine as a course meal
FoodHyotae Guksu Gukbap
Jeju Island Meat Noodle Restaurant That Most People Love
FoodNamchun Restaurant
Tucked away in the residential alleys of Ido-dong, Jeju City, Namchun Restaurant is a beloved noodle specialty restaurant that has been serving locals since 1998. The restaurant is best known for its signature pork noodles (gogi-guksu) featuring a rich, milky broth, paired perfectly with savory fried tofu kimbap. Other popular dishes include soy milk noodles (kong-guksu) and handmade dough soup (sujebi). With its cleanly remodeled exterior and cozy, traditional floor-seating interior, Namchun Restaurant offers a warm and authentic dining experience.
FoodThe Day I Got Drunk on Jjamppong
The most popular menu item is Galbi Jjamppong.
FoodHaegumgang Sashimi Restaurant
Haegumgang Sashimi Restaurant, located in Tapdong at the end of the West Pier breakwater
Food2093 House
Located on Beonyeong-ro in Jocheon-eup, Jeju-si, and situated near Ecoland, 2093 House is a unique restaurant specializing in Korean cuisine and tonkatsu, with a name derived from its building number. When you order the handmade Jeju black pork tonkatsu, it is served with abalone porridge as an appetizer and paired with a special tangerine sauce for a delightful flavor profile. 2093 House is also well-known for offering a variety of authentic Korean dishes, such as gosari yukgaejang (fern leaf spicy beef soup) and buckwheat makguksu, all at very affordable prices.
FoodOil Deung Restaurant
Located near Doduhang Port in Jeju City, Oil Deung Restaurant is renowned for its spicy and refreshing pollack stew, packed with generous portions of fresh fish. It is a popular lunch spot for local professionals, and a unique highlight of the meal is the traditional scorched rice water (nurungji sungnyung) served alongside the stew.
FoodJomnyeo Haenyeo Village
A restaurant run by Hamdeok haenyeo
FoodJeju Hanmyeon-ga
A place selling Jeju local noodle dishes and black pork dombe meat
FoodHaewon Hoejip
Located near Yongduam Rock in the vicinity of Jeju International Airport, Haewon Hoejip has been preserving a 40-year culinary tradition and was newly designated as a 2025 Jeju Baeknyeon Gage (Century Store). Haewon Hoejip serves a diverse array of seafood dishes crafted with four decades of expertise, ranging from fresh wild-caught sashimi and assorted seafood platters to specialty delicacies such as abalone and sea urchin seaweed soup, sliced hairtail, mackerel sashimi, and braised hairtail.