2025 — 2026 Season
Jeju Now
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CuratedSections.region_west · Food
Food90 minMoonsso Jeju Hyeopjae Branch
'Munsso', a fusion Japanese restaurant near Hyeopjae Beach
Food90 minSutamyeongga
A Chinese restaurant in Gwideok village that is famous for its handmade noodle dishes
Food90 minDwaeji Gupneun Jeongwon Jeju Hyeopjae Branch
Located near Hyeopjae in Hallim-eup, Jeju-si, Pork Roasting Garden is a specialty restaurant dedicated to premium black pork. The outdoor seating area is uniquely designed to resemble a campsite or glamping site, offering a delightful outdoor BBQ experience. Specializing in flavorful grilled dishes served on volcanic stone plates, Pork Roasting Garden is also a pet-friendly establishment, making it a perfect destination for travelers with furry companions.
Food90 minJeonmangdae Raw Fish Restaurant
Located in Hallim-eup, Jeju, Jeonmangdae Raw Fish Restaurant is a premier specialty restaurant offering breathtaking ocean views overlooking Biyangdo Island. We take pride in serving 100% wild-caught live fish, personally caught by the captain of the vessel 'Jeonmangdae-ho,' alongside fresh seafood hand-harvested by the local haenyeo (women divers) of the Hansuri Fishing Village.
Food90 minIkkankanshita
Located near the scenic Aewol Coastal Road in Jeju, Ikkankanshita is a specialty restaurant serving authentic Japanese home-style cuisine. The name Ikkankanshita translates to "unchanging" in Japanese, reflecting its commitment to consistent quality. The menu features hearty sets such as Gyudon Teishiki and Maguro Ni-don, served in a generous nine-dish spread reminiscent of traditional Korean Hansang. Guests can also enjoy a diverse selection of dishes, including stir-fried brisket with bean sprouts and chicken tender katsu, making it the perfect spot to pair flavorful meals with drinks.
Food90 minIndian Kitchen Aewol Main Branch
Located in a quiet rural village in western Jeju, Indian Kitchen Aewol Main Branch is an Indian restaurant popular with international travelers. Both the owner and chefs are from Nepal, making it one of the few places in Jeju where visitors can enjoy authentic Indian cuisine.
Food90 minYeonriji Garden
Located in Hallim-eup, Yeonriji Garden raises native black pigs distributed from the National Livestock Research and Development Institute through a free-range system on a farm spanning approximately 4,000 pyeong. Due to the limited number of pigs raised on the farm, the daily supply of meat is restricted, and it is impossible to order specific cuts. The meal typically consists of a mix of pork neck, pork belly, and leg cuts, and none of them are lacking in taste. *Reservations not accepted
Food90 minMyeon Samuso
Located along the scenic Aewol Coastal Road, Myeon Samuso is a specialty noodle restaurant that prides itself on freshness and tradition. Every dish is crafted using house-made kimchi prepared each morning, hand-kneaded noodles, and a deep, flavorful broth simmered with the finest ingredients. The menu features unique local specialties, such as vibrant green noodles made with Jeju spinach, handmade Baeknyeoncho (prickly pear cactus) sujebi, and savory black pork chive pancakes.
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Food90 minJangin-ui Jip [Main Branch]
Located in Aewol, Janginui Jip lives up to its name by selling a wide variety of dumplings that capture the taste of a master craftsman, as well as a dumpling hot pot with an excellent composition.
Food90 minIf you're with Jeju
We serve a variety of dishes, including black pork ramen, seafood ramen, and abalone fried rice, using only fresh ingredients carefully selected daily and filled with the scent of the Jeju sea.
Food90 minBuwon Ttukbaegi
A restaurant specializing in earthenware pot dishes located on Iljuseo-ro. It is a great value place where you can enjoy single-serving menus such as soft tofu stew and abalone stew with a refreshing broth, as well as black pork stir-fry.
Food90 minAnnyeong Hyeopjaessi Jeju Branch
Annyeong Hyeopjae-ssi, a bibimbap specialty restaurant located in front of Hyeopjae Port, offers a healthy meal with a delightful and healthy harmony created by fresh seafood ingredients and special sauces.