Explore Jeju

Find 6,600+ places by area, type and mood.

172 places

Myeongmun Gasiri RestaurantFood

East90 min

Myeongmun Gasiri Restaurant

Located on Jungsangandong-ro in Pyoseon-myeon, Seogwipo-si, Jeju, Myeongmun Sageori Restaurant is a local gem beloved more by residents than tourists. The restaurant offers a variety of comforting Korean dishes and authentic Jeju specialties, such as black pork, duruchigi, and boiled pork (suyuk), all at very reasonable prices. A standout favorite here is the Mom-guk, a hearty traditional soup made with pork broth, sea mustard (mojaban), and buckwheat flour.

Jeju Seopji Hall & MadonFood

East90 min

Jeju Seopji Hall & Madon

Located near Seopjikoji in Seongsan-eup, Seogwipo, Madon is a premier restaurant specializing in Jeju horse meat and black pork. We take pride in serving premium black pork from pristine farms and healthy Jeju horses raised freely in open pastures. To complement our meats, we serve organic wrap vegetables and side dishes grown right on our own farm. From introductory delicacies like mare sashimi and mare yukke to a diverse range of cuts, Madon offers an exquisite multi-course dining experience for every palate.

Samsujeong RestaurantFood

East90 min

Samsujeong Restaurant

Located in Seongsan-eup, Seogwipo-si, Jeju, Samsujeong is a premier restaurant specializing in Jeju black pork and premium Hanwoo beef, situated conveniently near Gwangchigi Beach and Aqua Planet Jeju. Boasting a proud tradition of 40 to 50 years, Samsujeong serves authentic Jeju black pork sourced directly from Aewol alongside top-tier Hanwoo beef. With single-serving portions available, it is an ideal spot to enjoy a high-quality meal without hesitation, even when traveling solo.

HaewolhyangFood

East90 min

Haewolhyang

Located in Seongsan-eup, Seogwipo, near the scenic Seopjikoji, Haewolhyang is a premier specialty restaurant dedicated to Jeju black pork. Here, you can savor perfectly grilled black pork dipped in traditional Jeju meljeot (salted anchovy sauce) for an authentic burst of flavor. Guests can enjoy a variety of cuts, including black pork osamgyeopsal (a mix of pork belly and squid) and pork neck, all expertly grilled over charcoal fires. As a thoughtful bonus, ordering a bowl of steamed rice comes with a complimentary serving of either savory doenjang-jjigae (soybean paste stew) or spicy kimchi-jjigae.