FoodChil Dong Ga Pyoseon Branch
Chil Dong Ga Pyeoseon Branch, located near Pyeoseon Beach in Seogwipo City, is a place where you can enjoy thick, juicy Jeju black and white pork.
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FoodJungmunjeong
Jungmunjeong, a restaurant specializing in set meals located in Jungmun, Seogwipo City, is a place where you can enjoy a warm home-style meal made with fresh ingredients.
FoodDaol Gimbap Bunsik
Daol Gimbap Bunsik, a snack bar located in Nohyeong-dong, Jeju City, offers generous portions of food at affordable prices to not only elementary, middle, and high school students but also adults.
FoodKkotgaram Jeju Seongsan Ilchulbong Branch
Kkotgaram, a noodle shop located within the Seongsan Goseong-ri Oil Market, offers neat and deep-flavored dishes made by thoroughly simmering Jeju black pork.
FoodChaehun-ine Haejangguk Jeju Hyeopjae Branch
Chaehoonine Haejangguk, a restaurant specializing in hangover soup located in Hangyeong-myeon, Jeju City, is open for meals from early morning and is perfect for curing a hangover the day after drinking.
FoodChinese restaurant
Chinese restaurant Massim, located in Sinchang-ri, Jeju City, creates unique Jjamppong using seasonal ingredients, with fillings changing with each season.
FoodSeongsan Haenyeo Jjamppong
Located near Seongsan Ilchulbong, Seongsan Haenyeo Jjamppong offers a variety of dishes made exclusively with fresh seafood caught by Jeju's female divers.
FoodAri
Ari, a Japanese restaurant located in Seohung-dong, Seogwipo City, makes Tendon topped with crispy fried batter using fresh and diverse ingredients.
FoodTongdoli Don Tongga
Located in Oedo-dong, Jeju City, Tongdori Dontongga offers lean grilled pork where pork intestines and pork are placed in a container and barbecued until golden brown, allowing the fat to drain while the juices remain intact.
FoodJeju Bay
A hearty Jeju Hanjeongsik featuring whole grilled cutlassfish as the main dish, along with seaweed rice, boiled octopus, braised fish, boiled pork slices, and japchae.
FoodShinseong Halmang Restaurant
Shinseong Halmang Restaurant is the first restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2014 with recipe transfer and remodeling support from Hotel Shilla. It features a rich broth that harmonizes with thick-sliced pork, and you can choose between a mild flavor and a spicy flavor depending on your preference.
FoodDongdong China Namwon Branch
Dongdong China is the second restaurant of the 'Making Delicious Jeju' project, which reopened in 2014 with the transfer of recipes and remodeling support from Hotel Shilla. Unlike typical Jajangmyeon and Jjamppong, it features a specialized broth unique to Dongdong China that offers a refreshing yet deep flavor, and also provides visual enjoyment by utilizing Jeju's specialty, the yellow crab.
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