FoodMomezone
Momejon Restaurant, which won the Grand Prize at the 2010 Jeju Local Food Contest. It is famous as a gourmet restaurant serving traditional Jeju cuisine.
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FoodMomejon Restaurant, which won the Grand Prize at the 2010 Jeju Local Food Contest. It is famous as a gourmet restaurant serving traditional Jeju cuisine.
FoodLocated in Udo, Seongsan, Ocean Sound Haenyeo Village is a charming restaurant serving fresh seafood caught directly by local haenyeo (female divers). You can indulge in a variety of authentic Jeju specialties, including bomal kalguksu (sea snail noodle soup), horned turban snail dishes, and assorted sashimi platters. The restaurant is particularly renowned for its delicious bomal kalguksu.
FoodLocated just a 5-minute walk from the Gimnyeong Camping Ground, Our Two is a local restaurant perfect for visitors seeking a traditional Korean set meal (baekban). Their set meal, available for orders of two or more people, includes rockfish and spicy stir-fried pork. Other popular menu items include anchovy sashimi cold soup (hanchi mulhoe) and damselfish cold soup (jari mulhoe). The savory and refreshing cucumber cold soup made with soybean paste is also considered a signature dish at Our Two.
FoodKogane is a premier destination where you can experience the diverse culinary transformations of Jeju's fresh seafood.
FoodFresh seafood all in one place
Food'Seokdawon', a fresh restaurant run by a female diver
FoodSeafood from the Jeju sea caught personally by Sora's mother
FoodLocated in Pyeongdae-ri, Gujwa-eup, Jeju, Ray's Restaurant is a dining establishment serving Japanese home-style and Western cuisine. The restaurant prepares its dishes using seasonal ingredients purchased directly from the local five-day market. Ray's Restaurant features unique menu items such as pufferfish stew and sea urchin pasta, as well as hijiki pasta topped with tender steamed abalone in wine. Meal kits are also available for purchase.
FoodA restaurant specializing in various seafood dishes
FoodA good value meat restaurant located in Gasi-ri, Pyoseon-myeon
FoodTucked away in a quiet alley within the charming village of Jongdal-ri, Gujwa-eup, this Japanese-style late-night diner boasts a cozy, cafe-like atmosphere. The menu features standout dishes such as their signature crispy fried Jeju dalkogi (dried filefish) served with a special sauce, as well as savory steak rice bowls and steamed clams in sake.
FoodA Jeju specialty of cuttlefish bread that is locally sourced