FoodTonkatsu Seohwang
Tonkatsu Seohwang, a pork cutlet specialty restaurant located in Aewol-eup, Jeju City, offers attractive fried dishes that are crispy on the outside and moist on the inside.
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FoodJeju Meoseumne Jeju Main Branch
Jeju Meoseumne, a gimbap specialty shop located in Hyeopjae-ri, Jeju City, offers unique gimbap made using fresh ingredients such as black pork, abalone, and fish cake.
FoodHyeopjae Singuksu
Hyeopjae Sin Guksu, located near Hyeopjae Beach, offers a variety of dishes including Jeju's local specialty, Gogi Guksu, allowing you to enjoy a hearty meal.
FoodHyeopjae Ondajeong
Hyeopjae Ondajeong, a gomtang specialty restaurant located near Hyeopjae Beach, makes its broth using only black pork and does not use artificial seasonings, resulting in a clean taste.
FoodJeju Haenyeo Three Sisters Hyeopjae Main Branch
Haenyeo Sejamae, a seafood specialty restaurant located in Hallim-eup, Jeju City, offers healthy food made using fresh ingredients directly harvested from Biyangdo.
FoodOkman-ine Jeju Geumneung Hyeopjae Branch
Located in Hallim-eup, Jeju City, Okmanine offers a variety of dishes made with fresh seafood such as octopus, mussels, and abalone.
FoodSea swallow
Located in Hallim, Jeju City, Badajeebi features a wooden sign hanging on a dark brown entrance and prepares a variety of dishes using fresh seafood and vegetables.
FoodChaehun-ine Haejangguk Jeju Hyeopjae Branch
Chaehoonine Haejangguk, a restaurant specializing in hangover soup located in Hangyeong-myeon, Jeju City, is open for meals from early morning and is perfect for curing a hangover the day after drinking.
FoodHaeseong Dotturi Aewol Black Pork
Haeseong Doturi is the 9th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2015 with the transfer of recipes and remodeling support from Hotel Shilla. 'Doturi' is a Jeju dialect word meaning pig, and the Haeseong Doturi restaurant is located on Olle Trail Course 16, along the Aewol coastal road, which is famous for having the most beautiful scenery in Jeju.
FoodBiyangdo Restaurant
Biyangdo Restaurant is the 24th restaurant of the 'Making Delicious Jeju' project, which reopened in 2019 with recipe transfer and remodeling support from Hotel Shilla. It is located just a one-minute walk from Geumneung Stone Sculpture Park, and parking is convenient in front of the restaurant.
FoodDooriho House
Located within the live fish auction market at Hallim Suhyup Mart, Dooriho House is a specialty seafood shop offering 100% wild-caught Jeju live fish, personally caught by the captain of the Dooriho vessel from Hallim Port. Dooriho House is uniquely distinguished as the only place in Korea where you can purchase freshly prepared, live Kamaboko (longtooth grouper) ready for takeout. Visitors can also find an array of incredibly fresh wild-caught sashimi, including premium mackerel sashimi.
FoodCrown Pig Jeju Branch
A new world called 'Nanchuk Maddon', or the pinnacle of native black pigs