2025 — 2026 Season
Jeju Now
6,000+ official Visit Jeju listings — browse by north, east, south, west or category, or explore themed picks below.
CuratedSections.region_south · Food
Food90 minGeneral Park
A charcoal-grilled ribs restaurant frequented by Andeok-myeon residents
Food90 minSunsim's Hanwoo Black Pork
Marinated pork ribs aged with premium Jeju black pork and Hallabong oranges
Food90 minChunmihyang Sikdang
A country road restaurant where the whole family comes together to serve food with a mother's special touch. A restaurant that uses fresh ingredients to offer high-quality meals at reasonable prices.
Food90 minMoljil Meat Restaurant
A Korean restaurant famous for its meat jjamppong
Food90 minTamrabansang
A homemade buffet-style restaurant using seasonal Jeju ingredients.
Food90 minHawonga Black Pork Jungmun Main Branch
Located in Hawon-dong, Jungmun, Seogwipo, Hawonga Black Pig is a spacious, standalone restaurant set along a tranquil roadside surrounded by lush green tangerine orchards. Every seat in the restaurant offers a breathtaking panoramic view, allowing guests to simultaneously admire the Jeju sea, Yakcheon-sa Temple, and Hallasan Mountain. At Hawonga Black Pig, you can indulge in meticulously selected Jeju black pork and white pork, perfectly complemented by house-made kimchi and traditional pickled side dishes.
Food90 minBadareul-bon Dwaeji Seogwipo Olle Market Branch
Located on the second floor directly across from Jaguri Park in Seogwipo-si, Pig That Saw the Sea (Seogwipo Branch) is a premier black pork specialty restaurant where every table offers a stunning ocean view of Seopseom and Beomseom islands. This unique dining destination allows you to enjoy authentic Jeju black pork alongside fresh seafood, complemented by specialty dishes such as stone pot rice and refreshing Dongchimi Yeolmu-guksu (radish leaf noodles).
Food90 minYongi Sikdang
Located near the Seogwipo Jungang Rotary and Olle Market, Yongi Sikdang is a long-standing restaurant specializing in a single, signature dish: duruchigi. The thinly sliced marinated pork is stir-fried with scallion salad, shredded radish, and bean sprouts, creating a perfect balance of savory, spicy, and slightly tangy flavors. Please note that alcohol is not sold on-site, so you will need to purchase your own drinks elsewhere. For those driving, parking is available at the Jungang Rotary public parking lot or in the space adjacent to the building.
Food90 minGongcheonpo Restaurant
A famous mulhoe restaurant in front of the sea at Gongcheonpo, Jeju Island
Food90 minSuwolbong Gamasot Sundae-guk
Located at the foot of Suwolbong, Suwolbong Cauldron Sundaeguk is a specialty restaurant dedicated to authentic Korean sausage soup. The restaurant is best known for serving bubbling hot Sundaeguk (Korean sausage soup) and Makchang-gukbap (intestine rice soup) straight from large, traditional cauldrons. The broth is remarkably clean and savory without any gamey odor, perfectly complementing the satisfying, chewy texture of the plump, hearty intestines. In addition to these specialties, guests can also enjoy a variety of other delicious dishes, such as Gogi-guksu (pork noodles) and Agangbal (tender braised pork trotters).
Food90 minTohyang (restaurant)
Tohyang, located in Namwon-eup, Seogwipo-si, is a restaurant specializing in grilled fish and Okdom soup, which boasts an exquisite, refreshing taste.
Food90 minChagwido Nolbitbada
Located on the west end of Jeju Island where the sunset is the most beautiful, this restaurant provides delicious raw fish and seafood while offering a remarkable view of Chagwido Island.