FoodDaechun Haejangguk Main Branch
A 30-year-old traditional hangover soup restaurant located on Yeonbuk-ro. You can enjoy two menu options: a clear and light hangover soup and a deep and rich offal soup. Takeout and delivery are also available.
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FoodSanji Haejangguk
Located near Jeju Airport, Sanji Haejangguk is a famous restaurant well-known among locals through word of mouth. It insists on serving only two menu items—beef hangover soup and beef offal soup—providing a hearty meal filled with taste and care.
FoodBread
Located in Gunam-dong, Ppanggut is a bakery specializing in Shio-ppang (salt bread) and bakes bread three times a day. In addition, various other breads are baked warm.
FoodInternational Wharf Local Products Snacks
Located at the Jeju Port Coastal Passenger Terminal, this place offers a variety of meal options, including udon, gimbap, ramen, and toast, for the many travelers and locals waiting for ships.
FoodNamchun Restaurant
Tucked away in the residential alleys of Ido-dong, Jeju City, Namchun Restaurant is a beloved noodle specialty restaurant that has been serving locals since 1998. The restaurant is best known for its signature pork noodles (gogi-guksu) featuring a rich, milky broth, paired perfectly with savory fried tofu kimbap. Other popular dishes include soy milk noodles (kong-guksu) and handmade dough soup (sujebi). With its cleanly remodeled exterior and cozy, traditional floor-seating interior, Namchun Restaurant offers a warm and authentic dining experience.
FoodJeju Bay
A hearty Jeju Hanjeongsik featuring whole grilled cutlassfish as the main dish, along with seaweed rice, boiled octopus, braised fish, boiled pork slices, and japchae.
FoodSukseongdo Hamdeok Branch
Located in Hamdeok, Jeju, Sukseongdo Hamdeok Branch is a premier destination specializing in aged pork. By utilizing a unique cross-aging method, the restaurant serves exquisite black pork barbecue boasting incredibly juicy flavors and a tender texture. When you order popular menu items such as bone-in pork loin or pork neck, the staff will grill the meat to perfection right at your table. Enhance your dining experience by pairing the succulent meat with a variety of signature sauces and flavorful side dishes.
FoodGyorae Black Pork Main Branch
Located in the scenic village of Gyorae-ri within the Hallasan foothills, Gyorae Black Pig is a specialty restaurant dedicated to charcoal-grilled black pork. Here, premium Jeju black pork is grilled directly over real charcoal, offering a perfectly chewy yet tender texture in every bite. In addition to signature dishes like black pork belly (ogyeopsal) and pork neck (moksal), you can also enjoy a variety of flavorful meals that capture the essence of Jeju, such as black pork kimchi stew, seafood soybean paste stew, and Borim-myeon naengmyeon.
FoodDancing Pig
Located in Dodudong, Jeju-si, Dancing Pig is a renowned specialty restaurant specializing in aged Jeju pork that has gained massive popularity through word-of-mouth in the Samhwa District. Here, you can enjoy perfectly aged meats such as black pork belly and pork neck, beautifully complemented by side dishes like premium Hanwoo beef tartare and fluffy steamed egg.
FoodYunam Susan (Yunam Fisheries)
Yunam Fisheries is a seafood shop in Dongmun Market, specializing in fresh sashimi and seasonal seafood takeout.
FoodTapbupyeong Main Branch
Located on the famous Black-pig Street near Dongmun Market in Jeju City, Top-Bu-Pyong (Main store in Black-pig street) is a specialized restaurant boasting a second-generation family legacy. Here, you can savor premium Jeju black pork grilled to perfection on traditional cauldron-style pans. Enjoy the savory, roasted black pork paired with savory meljeot (salted anchovy sauce), all while enjoying complimentary side dishes including hearty stew and fluffy steamed eggs.
FoodHaewon Hoejip
Located near Yongduam Rock in the vicinity of Jeju International Airport, Haewon Hoejip has been preserving a 40-year culinary tradition and was newly designated as a 2025 Jeju Baeknyeon Gage (Century Store). Haewon Hoejip serves a diverse array of seafood dishes crafted with four decades of expertise, ranging from fresh wild-caught sashimi and assorted seafood platters to specialty delicacies such as abalone and sea urchin seaweed soup, sliced hairtail, mackerel sashimi, and braised hairtail.