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NatureLocated in Aewol-eup, Jeju City, this specialty seafood ramen restaurant serves incredible bowls featuring octopus caught fresh by the owner. The highlight is the use of octopus caught on the very same day, combined with an abundant variety of seafood that makes for a stunning visual presentation. The noodles are served with a perfectly chewy, al dente texture.
NatureLocated near Hamdeok Beach in Jocheon-eup, Jeju City, this Chinese restaurant specializes in seafood-rich jjamppong (spicy seafood noodle soup). Signature dishes like the Daraehyang Seafood Jjamppong and Chadol (beef brisket) Jjamppong are known for their refreshing and deep flavors, while a variety of other options, including hangover-relief and oyster jjamppong, are also available to satisfy every craving.
NatureLocated in Seogwipo, Jeju Island, this traditional tea house serves a variety of handcrafted traditional teas and desserts. Every menu item is made from scratch in-house, including their signature Ssanghwa-tang brewed in a traditional cauldron and soothing teas infused with locally grown jujubes.
NatureSpanning 60,000 pyeong in Seonheul-ri, Jocheon-eup, Jeju City, Daheeyeon is a premium tea plantation producing some of Korea's finest eco-friendly green tea. The landscape features a unique blend of volcanic caves, cave ponds, and stone bridges harmoniously integrated with Jeju's native waters and wildflowers, all set against the backdrop of vast, rolling green tea fields. Visitors can explore tea culture through various exhibits and tea sets at the Tea Culture Center, or enjoy a unique, atmospheric experience at the cave cafe.
NatureLocated along the scenic coastal road between Woljeongri and Sehwa, this restaurant specializes in traditional pot rice (sotbap) made with fresh Jeju ingredients such as hairtail fish, abalone, and black pork. The signature Abalone Pot Rice features a rich flavor from a special sea urchin sauce and fresh abalone, while the Hairtail Fish Pot Rice is also a highly popular choice.
NatureLocated on Pyoseon Haebichi Beach—the largest sandy beach in Jeju—this port serves as the starting point for Olle Trail Course 4. Fishing and trade have flourished here since the Joseon Dynasty, with the surrounding village taking shape following the Japanese colonial period. Looking toward Seongsan Ilchulbong from the white sands, visitors can enjoy a scenic view of both Pyoseon Beach and Dangke Village.
NatureLocated on the eastern coast of the Jungmun Tourist Complex, Daepo Jusangjeolli Cliff features dark reddish-black hexagonal stone pillars arranged like a magnificent folding screen. This natural wonder offers a breathtaking view of exquisitely layered columns that look as if they were sculpted by the gods, set against the backdrop of crashing waves.
NatureLocated near Halla University in Nohyeong-dong, Jeju City, this restaurant specializes in grilled Jeju black pork. The meat is characterized by meticulous knife work that enhances its chewy texture and succulent juices. The signature dish is the 'Do-daepyo Hanpan' platter.
NatureDonaeri Oreum is a quintessential Jeju forest where rugged terrain, formed by viscous lava flows, is intertwined with a lush tapestry of trees and climbing vines. Thanks to its abundant groundwater, the area boasts a unique ecosystem where northern and southern plant species coexist. Located on the border between Donggwang-ri, Andeok-myeon, and Geumak-ri, Hallim-eup, an access path to the ranch can be found midway along the road in front of Jeongmul Oreum on Hanchang-ro.
NatureLocated near Jeju International Airport, Iho Tewoo Beach, and the Rainbow Coastal Road, this specialty takeout shop serves handcrafted burgers. They use thick, fresh patties made daily without any freezing or thawing processes. Combined with house-made sauces and custom burger seasonings, every bite delivers a juicy, tender, and flavorful experience.
Located in Jeju City, Doryeon Tangerine Forest offers a delightful citrus picking experience. To ensure a peaceful atmosphere and prevent overcrowding, the forest operates on a four-session daily schedule, with reservations available both online and on-site. Visitors can enjoy seasonal harvests: green tangerines from August to September, ripe tangerines from October to January, and Hallabong citrus from February to March.
NatureLocated at the Gyorae Intersection in Jocheon-eup, Jeju City, Dori Tourist Farm is a unique complex that combines a cozy cafe with immersive farm experiences. It is a popular destination for families and travelers seeking relaxation, offering the perfect opportunity to enjoy coffee amidst nature while interacting with various animals.
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