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NatureLocated in Gonae-ri, Aewol-eup, Jeju-si, Gonaechon Hanjeongsik is a specialty restaurant serving traditional Korean course meals. Its signature dishes include the lotus leaf rice set and the black pork tteokgalbi (grilled short rib patties) set. Offering a wide variety of side dishes and a generous spread, Gonaechon Hanjeongsik is highly regarded as a great value-for-money dining destination.
NatureThe roost place, a western food restaurant, offers various food and drinks at a very reasonable price and uses fresh ingredients.
NatureThe roost place, a western food restaurant, offers various food and drinks at a very reasonable price and uses fresh ingredients.
NatureRoostPlace Berache Branch is a franchise Western-style restaurant located in Halla Hwo Plaza, Jeju. It offers a diverse range of Western dishes, including tonkatsu and pasta. Guests can enjoy various reasonably priced set menus, such as couple sets and family sets, along with dishes like truffle oil salad. The restaurant is well-equipped for families, offering amenities such as corkage-free service and high chairs for infants.
NatureThe roost place, a western food restaurant, offers various food and drinks at a very reasonable price and uses fresh ingredients.
NatureThe roost place, a western food restaurant, offers various food and drinks at a very reasonable price and uses fresh ingredients.
NatureHello. Sogil is an authentic Japanese restaurant located in Aewol-eup Sogili.
NatureLocated on Udo Island in Jeju, Grass is a charming cafe famous for its signature patented handmade fermented breads, including the specialty 'Udo Peanut Bread' and 'Daesan Ice Cream.' Visitors can enjoy the unique experience of watching the bread-making process right inside the shop. The breads are crafted using a special fermentation process with peanuts, combined with pear and radish to aid digestion, making every bite as wholesome as it is delicious.
NatureA 24-hour restaurant specializing in refreshing pork bone soup
NatureA reasonably priced seafood restaurant located in Seogwipo
NatureA place where you can taste udon noodles kneaded by a foot-kneading master and crispy tempura.
NatureThis is a restaurant specializing in beef head soup and boiled beef head. The broth, made by simmering only Jeju Hanwoo beef with care for over five days, is superb. The prices are also economical considering the quality.