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NatureLocated in Gamsan-ri, Andeok-myeon, Seogwipo, Andeok Wolrabong (also known as Darae Oreum) takes its name from its shape, which resembles a rising moon. The volcanic cone is characterized by two horseshoe-shaped craters facing northeast and southwest, and is home to abundant wild honeysuckle. Visitors can enjoy breathtaking coastal views from the summit, which is easily accessible via well-maintained trails winding along the southwestern slope.
NatureRather than a developed tourist attraction, this charming path became famous thanks to the spectacular hydrangeas planted along stone walls by an elderly couple living in the village. As there is no dedicated parking lot, expect crowds when visiting around mid-June during the peak blooming season. The path offers a breathtaking view of hydrangeas blooming in abundance between the traditional stone walls on both sides.
NatureSpecializing in Jeju black pork scraps and charcoal-grilled pork belly, this restaurant offers a rotating daily menu using high-quality cuts left over from the daily selection, making it an incredibly affordable dining option. A local favorite, it is beloved for its flavorful, chewy meat free of any gamey scent, paired perfectly with hearty stone pot rice and savory kimchi stew.
NatureLocated near Hyeopjae Port in Jeju City, R&R is a bakery cafe featuring a vintage American-style interior. Offering a wide variety of freshly baked goods including baguettes, salt bread, campagne, and ciabatta, it is a must-visit destination for bread lovers, especially renowned for its signature salt bread and kouign-amann.
NatureLocated near Aewol Port, this specialty buckwheat noodle restaurant features house-made noodles crafted from 100% pure buckwheat with no additives. While the texture is softer and less chewy than conventional noodles, it offers a deeply comforting and nutty buckwheat aroma. For a clean and refreshing meal, try pairing the cold buckwheat noodles (Mul-makguksu) with tender boiled pork slices (Suyuk).
NatureLocated in Aewol-eup, this specialty handmade fried food restaurant is run by a chef with a background in Japanese cuisine. In an inviting space filled with the savory aroma of fresh frying, you can enjoy sweet and savory tteokbokki paired with a variety of assorted handmade fritters and unique gimbap made with hand-picked bracken.
NaturePerched on a hill overlooking the azure waters along the Aewol Coastal Road, this white pension is built with traditional Beolgyo red clay to provide a warm and cozy sanctuary. Each guest room is equipped with essential kitchenware for cooking and pristine bedding, while the private terraces offer breathtaking views of the ocean. With an outdoor BBQ area available for relaxation and recharging, the location is also perfect for walkers, being situated near the scenic Olle Route 16 and Gwakji Beach.
NatureLocated near the Sinpyeong-ri Community Center in Daejeong-eup, Seogwipo City, Jeju Island, this specialty café is a family-run business that continues the legacy of its founders' orchard. It prides itself on using locally grown Jeju apple mangoes cultivated by the owners themselves. The signature dish is the Apple Mango Bingsu (shaved ice), generously topped with fresh fruit from their own trees, alongside refreshing juices and smoothies made from the same premium produce.
NatureLocated near the Donggwang-ri rural experience village in Seogwipo-si, Jeju, Yanggane Shinhwa World Main Branch is a restaurant specializing in beef gukbap. Its signature dish is Jeju-style haejang-guk, made by simmering Hanwoo beef bones in a large cauldron positioned right in front of the shop. Opening early in the morning, Yanggane Shinhwa World Main Branch is a popular spot for travelers seeking breakfast, and during the summer months, it also serves naengmyeon and makguksu.
NatureLocated along the coastal road near the Jongdal-ri breakwater on the east side of Jeju, this seafood specialty restaurant sits right in front of the ocean, allowing you to dine while enjoying unobstructed views of the sea. The main menu features mulhoe (cold raw fish soup) with a slushy sauce containing abalone, sea cucumber, and raw fish, as well as sea urchin bibimbap and sea urchin hand-cut noodles, which are particularly popular during the summer season. At Eomeong-i Haenyeo, you can enjoy these specialties while taking in the vast ocean scenery.
NatureSan 220-12, Haean-dong, Jeju-si, Jeju Special Self-Governing Province (and surrounding area)
제주특별자치도 제주시 1100로 2671-51 (노형동)
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