NatureYou Bokhyun FoodStudio
Taste of local ingredients interpreted in fusion
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NatureTaste of local ingredients interpreted in fusion
NatureJungmun Momedeun Sikdang uses 'Momedeun,' a Jeju dialect word meaning 'to be pleased,' to signify a place that strives to please its customers.
NatureNestled amidst lush tangerine orchards and swaying palm trees, Handmade Pork Cutlet Between the Tangerine Orchards is a specialized tonkatsu restaurant that offers an all-you-can-eat service. The interior features large windows that allow guests to soak in the beautiful views of the surrounding citrus trees, offering a vibrant and refreshing landscape to enjoy during the winter season.
NatureMeat noodle restaurant right next to the yellow canola flower field
NatureLocated at the entrance of the Jungmun Tourist Complex in Seogwipo, Jeju, Duridumbi is a specialty tofu restaurant whose name draws from the Jeju dialect word "dumebi," conveying the idea of "enjoying all kinds of tofu." The restaurant offers a variety of dishes made with fresh, savory soft tofu prepared daily at dawn.
NatureA grilled fish specialty restaurant where you can enjoy a variety of fish
NatureNew Light After 42 Years: Cheonjiyeon Waterfall Nighttime Viewing Reopening & Lighting Ceremony
NatureLocated near the Jung-sanggan-seoro road in Seogwipo along the Olle Route 7-1, Gamttanam is a garden cafe run by a couple who has been farming manges (citrus fruits) for three generations. Visitors can enjoy tangerine and Hallabong picking experiences, as well as snap photo sessions. The outdoor garden is also pet-friendly.
NatureAbalone stone pot rice mixed with savory margarine
NatureJajangmyeon and Jjamppong made with chewy hand-pulled noodles
NatureA place where you can taste local Jeju seafood dishes
NatureA place famous for crab meat gimbap and shrimp ramen