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NatureLocated in Sinchon-ri, Jocheon-eup, Jeju-si, Sinchon Port is divided into an outer and inner harbor, with a natural spring known as "Keunmul" nestled within the inner port. Here, the traditional charm of the old harbor harmonizes beautifully with the newly developed structures, creating a tranquil village atmosphere where past and present coexist. Visitors can also enjoy breathtaking ocean views from the bridge that connects the two sides of the port.
NatureRising Road is a breathtaking photo spot that makes you feel as if you are walking right into the heart of the ocean. During low tide, a stunning emerald sea splits to reveal a verdant, carpet-like path stretching across the water. This path was originally created to help Jeju haenyeo (female divers) access their fishing grounds more easily. To experience this magical scenery, be sure to check the Gimnyeong tide tables before your visit to ensure you arrive during low tide.
NatureLocated in Yeon-dong, Jeju City, Hwanggeumeojang is a specialized local cuisine restaurant that has been cherished by generations for two consecutive generations. The menu features fresh hairtail—sourced daily at dawn—prepared in various styles including sashimi, soup, and braised dishes. Guests can enjoy authentic Jeju flavors through signature side dishes such as braised hairtail and grilled Jeju Black Pork Dombe-gui. For those wishing to dine in the comfort of their accommodation, takeout options for fresh sashimi and spicy fish stew ingredients are also available.
NatureLocated in the mid-mountain area of Jocheon-eup, Jeju, Tamura is an authentic Thai restaurant that offers a modern reinterpretation of traditional flavors, including signature dishes like Pad Thai. With limited seating, Tamura boasts a quiet and intimate atmosphere, perfectly situated just across from Daeheul Elementary School.
NatureLocated in front of the Jeju World Cup Stadium, Sister Field Bakery is a bakery that uses only organic whole wheat sourdough, organic flour, rye, and whole wheat, without any additives such as emulsifiers or preservatives. Their signature croissants are made with French natural butter and slow-fermented, resulting in a uniquely clean and subtle flavor. You can also enjoy a variety of other baked goods, including baguettes and brownies.
NatureChicken specialty restaurant featuring Jeju-style chicken shabu-shabu
NatureVanilla ice cream on top of sweet corn
NatureFern coffee that does not contain fern
NatureLocated in Samdo-i-dong, Jeju City, Neulsodam is a specialized noodle restaurant that reimagines traditional Jeju-style noodles to suit the palates of modern travelers. Through creative culinary experimentation, Neulsodam offers a unique menu that showcases the true flavors of the island. Guests can indulge in signature dishes such as Jeju Badang Mulhoe Guksu (cold seafood noodles), Gujaenggi Tteopbap Jeongsik (small clam rice set), Black Pork Gosari Sotbap (black pork and bracken stone pot rice), and Bomal Kalguksu (top shell knife-cut noodles), each offering a distinct and unforgettable taste of Jeju.
NatureA Giant Stone Tower
NatureLocated just a 10-minute drive from Jeju International Airport, Kim Hee-seon Momguk is a renowned local restaurant specializing in Momguk, a traditional Jeju specialty. The menu features flavorful dishes such as Momguk—a savory soup made by simmering seaweed (mojaban) in a rich pork bone broth—and Gosari Yukgaejang (fern leaf soup). With its reasonable prices and warm service, Kim Hee-seon Momguk is a beloved destination for both Jeju locals and travelers alike.
NatureLocated in Aewol-eup on the western coast of Jeju, Flower Bird Park is a charming zoo where you can encounter a diverse array of birds—including eagles, owls, swans, and parrots—as well as friendly capybaras. Visitors can enjoy hands-on experiences such as feeding lovebirds, watch captivating birds of prey shows, and marvel at the acrobatic displays of birds hanging upside down.
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