2025 — 2026 Season
Jeju Now
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CuratedSections.region_north · Nature
Nature120 minGlow of the setting sun at Sarabong Oreum <Explore a volcanic cone in Jeju City>
The sunset as seen from the peak of Sarabong Oreum in Jeju City is considered to be an incredibly iconic scenic spot for Jeju. It is known as ‘Sabong Nakjo’. But that’s just one of many charming features of this volcanic cone. It has attractive walking trails, a distinctive lighthouse (which serves nearby Jeju Port), a memorial to Jeju hero Kim Man-deok, and more. Here are some ways you can enjoy your day at Sarabong.
Nature120 minThe Flower Garden
Braised hairtail available from morning
Nature120 minBoem
Boem Natural Fermentation Bakery
Nature120 minBukchon Hwanhae Jangseong
Let's experience life in that era, which was gripped by anxiety and fear due to the continued invasions of Japanese pirates.
Nature120 minMother and Mackerel
Located along the scenic Yongdam Coastal Road in Jeju City, Mother and Mackerel is a Korean restaurant specializing in braised whole hairtail. The signature dish is served in a distinctive, elongated pot designed specifically for whole hairtail, featuring fresh Jeju-grown fish braised to perfection. The dish is further enriched with stone octopus and abalone, and you can complete your meal by adding ramen noodles to the flavorful broth.
Nature120 minCultured
A restaurant & pub with a sophisticated atmosphere
Nature120 minYeonwoo's family
A proper, healthy meal
Nature120 minBukchon Port
A place where you can see Daryeodo at a glance and see the shrine where the village harvest festival is held
Nature120 minDakkeune Port (Yongdam Port)
A port built by the residents of Yongdam Village
Nature120 minKim's Cutlet
Kim's Cutlet, a Western-style restaurant located in Ido-dong, Jeju City, makes pork cutlets using only Grade 1 fresh Jeju pork loin, and all fried dishes use canola oil to boast an even crispier texture.
Nature120 minSeonheul 1-ri
Seonheul 1-ri, a collection of heartbreaking history, culture, and vast nature
Nature120 minDaeseong Aguijjim
A hearty braised anglerfish with a whole anglerfish