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ShoppingEstablished in 1970, this is Jeju's largest specialized seafood market, selling fresh seafood caught on the same day. It primarily deals in Jeju silver cutlassfish, tilefish, mackerel sashimi, abalone, and damselfish. It is a beloved destination for both locals and tourists to taste a wide variety of seafood.
NatureLocated near Jeju Airport and Dongmun Market, this cafe roasts specialty beans in-house to serve espresso and cold brew that highlight the unique characteristics of each roast. The second floor doubles as an exhibition space, allowing guests to enjoy small art displays while sipping coffee. The interior is vibrantly decorated with colorful accessories, including Lego sets and trays, creating a lively atmosphere.
NatureLocated in Yongdam-dong near Jeju International Airport, this specialty restaurant serves handmade mulberry leaf noodles. Every dish features broth made fresh every morning and noodles crafted from mulberry leaves. The menu offers a diverse selection, including sea snail and abalone kalguksu, sea urchin kalguksu, and black soybean mulberry leaf kalguksu, alongside crispy sweet and sour pork. Please note that they may close early once ingredients are sold out.
NatureEstablished in 1989, Moise Haejangguk is a specialized Korean restaurant serving traditional hangover soup. The dish is characterized by its generous portions of tender meat and a rich, thick red broth that remains flavorful even when whisked with a raw egg.
NatureLocated within Sarabong Park in Geonip-dong, Jeju City, Mochungsa Shrine was built to honor the patriotic spirits of the martyrs who sacrificed their lives for Korea's independence during the Japanese colonial period.
Located on Gwandeok-ro 8-gil in Jeju City, this Indian cuisine specialty restaurant features flavorful curry dishes that are perfect even for beginners. Popular menu items include the Large Curry & Half Tandoori combo, Masala Chicken Curry, and Garlic Naan. The restaurant offers a welcoming atmosphere with stylish interiors and friendly service.
ShoppingA seafood retailer located within the Seobudu Fisheries Market at 49 Imhang-ro, Jeju-si, Jeju-do. It is classified as a distribution facility where you can shop for fresh seafood.
NatureLocated in Arail-dong, Jeju City, Bae Chef is an authentic Chinese cuisine restaurant favored by locals rather than the typical tourist-oriented seafood spots. The signature dishes include Kkanpung Shrimp, tossed in a sweet and sour signature sauce for a perfect crispy-on-the-outside, tender-on-the-inside texture, and Yusanseul, a savory dish featuring sea cucumber and vegetables seasoned with rich oyster sauce.
NatureFounded in 1943 with the construction of an 18-pyeong thatched-roof prayer hall, Bodeoksa is a sub-temple of Gwaneumsa Temple under the Jogye Order of Korean Buddhism. The Daeungjeon (Main Buddha Hall) houses a 17th-century wooden seated Buddha, which was brought from Daeheungsa Temple in Haenam during the temple's founding. This exquisite Buddhist statue is designated as a Jeju Special Self-Governing Province Cultural Material.
NatureEstablished in 1957 at the entrance of Sarabong in Jeju, Borimsa Temple features various structures including the Daeungjeon Hall, Dharma Hall, and Cheonwangmun Gate. The temple is a must-visit destination as it enshrines the Wooden Seated Avalokitesvara Bodhisattva, which was designated as a Jeju Tangible Cultural Heritage in 2002.
NatureDating back to the early Joseon Dynasty, these two massive stone Buddha statues are the largest of their kind on Jeju Island. Located in Geonip-dong and Yongdam-dong as Dongjabok and Seojabok respectively, these 2.8-meter-tall statues are carved from porous basalt. They feature oval faces and brimmed hats reminiscent of the iconic Dolhareubang (stone grandfathers), and stand as significant historical treasures mentioned in the 1704 publication, Namhwan Bangmul.
NatureLocated near Jeju City Hall, this Japanese restaurant specializes in soba, salmon, and tempura. The menu features a deep, flavorful broth simmered for 48 hours with katsuobushi and soy sauce, paired with fresh salmon prepared every morning. Embracing a slow-food philosophy, every dish is cooked to order to ensure the highest quality and freshness.