NatureAri
Ari, a Japanese restaurant located in Seohung-dong, Seogwipo City, makes Tendon topped with crispy fried batter using fresh and diverse ingredients.
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Nature
NatureShinseong Halmang Restaurant
Shinseong Halmang Restaurant is the first restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2014 with recipe transfer and remodeling support from Hotel Shilla. It features a rich broth that harmonizes with thick-sliced pork, and you can choose between a mild flavor and a spicy flavor depending on your preference.
NatureMero Restaurant
The 'Making Delicious Jeju' restaurant, which reopened in 2014 with recipe transfer and remodeling support from Hotel Shilla, features five menu items including grilled mero, mero noodle soup, and braised mero, all of which place their bets on mero.
NatureCheonbo Restaurant
Cheonbo Restaurant is the 10th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2015 with recipe transfer and remodeling support from Hotel Shilla. It is easily accessible as it is located near the Jungang Rotary in Seogwipo City.
NatureYouth Table
Cheongchun Table is the 12th restaurant of the 'Making Delicious Jeju' project, which reopened in 2015 with the transfer of recipes and remodeling support from Hotel Shilla. Located near Jeju Dong Elementary School and Jeju Women's Commercial High School, it is popular for its instant tteokbokki and gimbap, which are the students' soul food.
FoodNang Kum Nang Kum Olle Market Main Branch
Nang Kum Nang Kum is the 13th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2016 with the transfer of recipes and remodeling support from Hotel Shilla. 'Nang Kum Nang Kum' is a Jeju dialect word meaning 'a large tree in the small alley leading to the house,' and it is a favorite spot for tourists visiting Jeju as it is located a 5-minute walk from Seogwipo Olle Market.
NatureSenior's Homemade Taste Arirang
Senior Sonmat Arirang is the 20th restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2018 with the transfer of recipes and remodeling support from Hotel Shilla. As the name suggests, it is a restaurant where four elderly individuals welcome guests with the warm touch and service of a mother's cooking.
NatureUmblangdi
Umblang-di is the 21st restaurant of the 'Making Delicious Jeju' initiative, which reopened in 2018 with the transfer of recipes and remodeling support from Hotel Shilla. Although 'Umblang-di' sounds like French, it is actually a combination of 'Umblang,' a Jeju dialect word meaning "tremendous" or "amazing," and 'di,' which means "place," resulting in the meaning "an incredible place."
NatureGillimsung
Chinese restaurant located in Yongdam-dong
NatureManbaeseong Hanjeongsik
Located in Ara-dong, Jeju City, Manbaesung is a premier dining destination specializing in a diverse range of sophisticated Hanjeongsik (traditional Korean full-course meal) menus. Every dining area is designed as a private room, ensuring a quiet and intimate atmosphere, while spacious layouts are also available to accommodate large groups. Manbaesung offers comprehensive services including buffet catering for special events such as first birthday parties (doljanchi) or wedding receptions, as well as box catering options. As demand is high, advanced reservations are essential to ensure a seamless dining experience.
NatureGardenida Black Pork
Located in Jungmun-dong, Seogwipo-si, Gardenida Black Pork specializes in Jeju black pork BBQ. The menu features a variety of cuts and styles, including aged black pork bone-in belly, aged black pork geun-gogi (thick-cut pork), and fresh ribs. The meal is also accompanied by side dishes and menu items such as seasoned ribs, kimchi stew, soybean paste stew, steamed eggs, anchovy noodles, and nurungji (scorched rice).
NatureDonirang Black Pork
Jeju black pork briquettes bbq restaurant located in Jungmun-dong, Seogwipo-si
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