NatureJeju Port
111 Imhang-ro, Jeju-si, Jeju-do (Geonip-dong)
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Nature
ShoppingDongmun Traditional Market
As Jeju Island's largest and oldest traditional market, Dongmun Market was established in 1945, right after liberation from Japanese colonial rule. This large-scale permanent marketplace offers a wide array of goods, including grains, vegetables, fresh fish, fruits, seafood, livestock products, dried seafood, as well as daily necessities, shoes, and clothing.
Food
Donam Ogeori Sikdang
A traditional meat specialty restaurant with over 20 years of history, specializing in assorted premium beef grills—a rare delicacy in Jeju. Guests can enjoy a variety of grilled dishes, including beef and pork ribs, beef tartare, and ssam-bap (rice wraps) at affordable prices. The restaurant operates two locations: the original Donam-dong branch and the Wedo branch.
NatureGaram
Located in front of the KBS Jeju Broadcasting Station, Garam is best known for its signature set meal of dogfish soup (chueotang) and stone pot rice. The dish comes with healthy side dishes such as cabbage salad, pickles, and sweet pumpkin. You can enjoy the stone pot rice by mixing it into bibimbap or scraping up the crispy scorched rice at the bottom (nurungji). The chueotang is a savory, nourishing broth made with perilla seed powder, known for its clean taste, making it a favorite spot among broadcasting station staff. In summer, try their green tea doksaegi kongguksu (cold soybean noodle soup). Nearby attractions include Mineo Oreum and the Jeju Folklore & Natural History Museum.
NatureGasaegi Oreum
Located northwest of Yeonmi Village in Ora-dong, Gasaegi Oreum is a small, conical volcanic cone without a crater. Its north-south ridge is blanketed in a lush forest of dense black pine trees. According to local Feng Shui lore, the nearby Min Oreum represents a mother dog, while Gasaegi Oreum, situated just below, represents her puppy—giving rise to its local nickname. Because the landscape resembles a mother dog and her pup nestled together, the northwestern slopes have long been considered an auspicious site, symbolizing the nurturing breast of a mother dog.
FoodGolmok Sikdang
Tucked away in the Dongmun Alley Market near the end of Jungang-ro in Dongmun Traditional Market, Golmok Sikdang is a hidden gem renowned for its buckwheat kalguksu (hand-cut noodles) made with local Jeju pheasant meat. Unlike typical noodle houses, this restaurant offers a unique and profound flavor profile, featuring hand-kneaded buckwheat noodles served in a rich, deep broth simmered from pheasant meat and bones. With a legacy spanning over 50 years in the same location, this traditional eatery specializes in flavors that honor nature. While buckwheat noodles can be more delicate and fragile than wheat varieties, the texture and nutty aroma bloom beautifully as they soak up the savory broth, creating a subtle yet addictive experience. It is a beloved destination for those who prefer natural, deep flavors over heavy seasoning.
NatureGyullim Seowon
Gyullim Seowon is a Confucian educational institution that served as a place to honor the spirits of the "Five Sages"—scholars who were either exiled to or served in Jeju during the Joseon Dynasty—and to nurture future generations of scholars. Although it was closed in 1871 due to the government decree to abolish academies, it was rebuilt in 1892. The Myojeongbi stele, originally erected in 1850, stands reconstructed at the original site.
NatureKim Mari
Tucked away in an alley corner in front of Seonghwan Apartment, across from Jeju City Hall, this specialty snack shop has gained fame through word-of-mouth as a hidden gem beloved by locals. The signature menu features healthy, sweet fried tofu and burdock root gimbap made with organic lemons, offering a unique twist where citrus syrup meets savory fried tofu.
NatureNairong Bookstore
Tucked away in the charming alleys of Samyang-dong, Jeju City, this independent bookstore derives its name 'Nairong' from the concept of 'a beneficial prank.' To help visitors find their perfect read, each book is accompanied by a thoughtful, handwritten description detailing its contents.
FoodNonjitmul Sikdang
A specialized braised cutlassfish restaurant highly acclaimed by Jeju locals. The signature dish features large, fresh cutlassfish caught daily from the Jeju sea. Located in Yeon-dong, Jeju City (near the airport), the restaurant is cozy in size, so there may be a waiting list during peak meal hours.
ExperienceNolmeong Swimeong Jeju Sea Sightseeing
This travel course allows you to enjoy the quintessential scenery of Jeju while traveling along the coastal road by car or on foot. You can experience a sense of relaxation and freedom while enjoying the grand natural landscapes of the sea, clouds, stones, trees, and sky. The total distance of the course is 6.95km, and it takes approximately 3 hours.
ShoppingDongmun Public Market
One of the oldest traditional markets in Jeju, it is connected to Dongmun Traditional Market, allowing you to experience a traditional atmosphere. You can enjoy Jeju specialties such as tangerines, red seabream, and hairtail, as well as local traditional foods like black pork, meat noodles, and omegi rice cakes, and it is also famous for its night market. Located near Jeju International Airport, it is easily accessible and visited by many travelers to purchase souvenirs and gifts at the beginning or end of their trip.