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NatureLocated in Hwabuk-dong, Jeju-si, Minbongtae Junghwa Yori is a wonderful "Good Price Establishment" that serves fresh, hand-pulled noodles at incredibly affordable prices. While you can enjoy a variety of classic Chinese dishes such as Jajangmyeon, Jjamppong, and Tangsuyuk, the menu also features flavorful specialties like Meat Jjamppong, Seafood Jjamppong, and Japchaebap.
FoodLocated in Yongdam-dong near Jeju International Airport, Yongdam Saengguksu is a specialty noodle restaurant renowned for its clean and savory broth, crafted by simmering bone marrow for eight hours through a meticulous three-stage process. Guests can enjoy a delightful variety of dishes, including bouncy, freshly made noodles, tender Dombe-gogi (boiled pork), and seasonal specialties like oyster soup and oyster scallion pancakes. Please note that parking is available in the surrounding areas.
NatureLocated in Yeon-dong, Jeju-si, Dahae Bokguk is a specialized restaurant dedicated to the art of pufferfish cuisine. The restaurant exclusively uses wild-caught pufferfish sourced from the waters surrounding Jeju Island to ensure the highest quality. Offering a diverse menu of exquisite pufferfish dishes, reservations are essential before your visit.
NatureLocated in Samdo-idong, Jeju-si, Badajanchi is a specialized Korean restaurant specializing in delicious Jeju-style braised hairtail and mackerel dishes. Situated right in front of the Ramada Plaza Hotel, the restaurant offers a wonderful atmosphere where you can enjoy your meal while gazing out at the ocean. Badajanchi is highly regarded for its flavorful braised hairtail and spicy fish stew (maeuntang), which are loved by guests for their rich seasoning and generous portions.
ExperienceLocated in Ido-idong, Jeju City, Sunine Haejangguk is a specialized restaurant specializing in traditional Korean hangover soups. Their signature dishes include Momguk (seaweed and pork soup) and Sonaejangtang (beef intestine soup). The broth is characterized by its clean, refreshing, and mild flavor profile that isn't overly stimulating. For the best dining experience, we highly recommend adding the complimentary garlic paste (dadae) to your bowl to enhance the savory depth of the soup.
NatureLocated in Yeon-dong, Jeju City, this specialty pufferfish restaurant boasts a 30-year tradition of culinary excellence. They serve a variety of exquisite course meals prepared with fresh pufferfish sourced from the nearby Jeju sea and carefully selected seasonal vegetables. Manbujeong is easily recognizable by the charming pufferfish sculpture perched on its roof. Guests can indulge in a range of flavorful dishes, from spicy pufferfish stew (bok-maeuntang) and crispy fried pufferfish to luxurious lobster course meals.
NatureLocated in Geonip-dong, Jeju-si, Inpung Gamjatang is a budget-friendly restaurant specializing in Gamjatang (pork bone soup) and thin-sliced pork belly (daepae samgyeopsal). Inpung Gamjatang is renowned for its signature Gamjatang, which features a deep, flavorful broth made from fresh bones and vegetables simmered daily, perfectly complemented by tender, thick meat and refreshing cabbage. Their thinly sliced pork belly is also a highly popular menu item.
FoodLocated in Yongdam-il dong, Jeju-si, Neokdungbegi Gosari Yukgaejang is renowned for its signature dish: a rich gosari yukgaejang made by simmering Jeju's specialty bracken in a savory pork broth and thickening it with buckwheat flour. Other highly recommended menu items include the refreshing, clean-tasting Jeopjjak-ppyeo-guk (bone broth soup) and horse meat tartare (mal-yukhoe). With its convenient location near Jeju International Airport, Neokdungbegi Gosari Yukgaejang is easily accessible for travelers.
FoodLocated in an alleyway just in front of Jeju City Hall, Damihoe is a specialized Japanese cuisine restaurant characterized by its gorgeous and sophisticated wooden interior. The restaurant prides itself on using only fresh, seasonal fish rather than frozen alternatives, with its signature aged Spanish mackerel (samchi-hoe) being a must-try—famed for its thick slices and delightfully chewy texture.
FoodLocated in Nohyeong-dong, Jeju City, Gilbeot Restaurant is a specialized Korean restaurant focusing on delicious duck dishes. The menu features highly acclaimed specialties such as fresh grilled duck served with handmade sujebi (hand-pulled dough flakes), as well as hearty duck baeksuk (boiled duck soup) and mung bean porridge. Recognized as an affordable dining establishment, Gilbeot Restaurant offers a variety of budget-friendly options, including flavorful Jeju pork belly, kimchi stew, and soft tofu stew.
FoodLocated near Halla University in Nohyeong-dong, Jeju City, Cheonha Daejanggun is a specialized restaurant focusing on unique cuts of pork. The meat is grilled on heated pebbles, imparting a delicious charcoal-like flavor to every bite, and the sundae (Korean blood sausage) is highly acclaimed by locals and visitors alike. While Cheonha Daejanggun offers a hearty, all-you-can-eat experience at an affordable price, please be aware that parking can be challenging during evening hours.
FoodLocated in Yeon-dong (Ilju-seo-ro), Jeju-si, Misojitneun Heukdoyaji is a restaurant specializing in Jeju black pork BBQ. Situated near the airport and Iho Tewoo Beach, it offers excellent accessibility, allowing you to enjoy fresh Jeju black pork prepared in a traditional Korean barbecue style.